Grilled Chicken Pineapple Kabobs: Your New Favorite Summer Skewer Recipe
Food Recipes Ideas
Grilled Chicken Pineapple Kabobs
Sweet, savory, and perfectly charred chicken pineapple kabobs that are easy to grill for a delicious summer meal.
★★★★★
5 from 1 review
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings4
Calories380 kcal
📝 Ingredients
👩🍳 Instructions
1
Prepare the marinade: In a medium bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using).
2
Marinate the chicken: Add cubed chicken to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3
Soak skewers: If using wooden skewers, soak them in water for at least 30 minutes while the chicken marinates.
4
Preheat grill: Preheat your gas grill to medium-high heat (400-425°F / 200-220°C). Clean and lightly oil the grates.
5
Assemble skewers: Thread the marinated chicken, pineapple, red bell pepper, green bell pepper, and red onion onto the skewers, alternating ingredients. Keep pieces relatively snug but not overly packed.
6
Grill kabobs: Place the assembled skewers on the preheated grill. Grill for 10-15 minutes, turning every 2-3 minutes, until the chicken is cooked through (internal temperature 165°F / 74°C) and the vegetables are tender-crisp with visible char marks.
7
Rest and serve: Remove skewers from the grill and let rest for 5 minutes. Garnish with fresh cilantro and sesame seeds. Serve hot with lime wedges and optional rice or quinoa.
💡 Notes
For best results, cut all ingredients to roughly the same size for even cooking. Don't marinate chicken for more than 4 hours as acid can change texture. These kabobs are also delicious cooked on a grill pan or in the oven if you don't have an outdoor grill.