Guilt-Free Chocolate Bliss: Luscious No Sugar Greek Yogurt Brownies

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan and line it with parchment paper, leaving an overhang on two sides.
2. 2

   In a large bowl, whisk together the Greek yogurt, eggs, unsweetened applesauce, melted coconut oil (or butter), and vanilla extract until smooth.
3. 3

   In a separate medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, granular erythritol (or monk fruit sweetener), baking powder, and salt.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not overmix. Fold in optional sugar-free chocolate chips or nuts if using.
5. 5

   Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). The edges should be set, but the center may still look slightly soft.
6. 6

   Allow the brownies to cool completely in the pan on a wire rack before lifting them out and slicing into squares. This ensures they hold their shape and are perfectly fudgy.