Hearty Homemade Vegetable Soup: A Cozy Classic for Any Day
Food Recipes Ideas
Hearty Homemade Vegetable Soup
A comforting and nutritious homemade vegetable soup packed with fresh veggies and savory broth, perfect for any meal.
★★★★★
5 from 1 review
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings6
Calories350 kcal
📝 Ingredients
👩🍳 Instructions
1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until softened and onion is translucent.
2
Stir in minced garlic and tomato paste. Cook for 1 minute, stirring constantly, until fragrant and tomato paste darkens slightly.
3
Pour in vegetable broth and add cubed potatoes, bay leaf, dried thyme, and dried oregano. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
4
Stir in diced tomatoes (with their juices), green beans, and sweet corn. Continue to simmer, uncovered, for another 5-10 minutes, or until green beans are tender-crisp and corn is heated through.
5
Remove the bay leaf. Taste and season generously with salt and freshly ground black pepper. Ladle into bowls and garnish with fresh chopped parsley before serving.
💡 Notes
Feel free to add other vegetables like zucchini, spinach, or bell peppers. For added protein, stir in cooked shredded chicken or canned chickpeas during the last 10 minutes of cooking. Leftovers store well in the fridge for 3-4 days or can be frozen for up to 3 months.
