👩🍳 Instructions
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1
In a small bowl, combine the Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Mix well.
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2
Add the cooked chicken to the yogurt mixture and stir until the chicken is evenly coated.
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3
Lay out your tortillas. Spread a thin layer of the chicken mixture down the center of each tortilla.
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4
Top with baby spinach, diced cucumber, and red bell pepper.
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5
Fold in the sides of the tortilla, then tightly roll it up from the bottom. Slice in half diagonally if desired. Serve immediately.
💡 Notes
For best results, assemble just before eating. Cooked chicken can be prepared ahead of time. You can also substitute dried oregano with other herbs like dill or parsley for a different flavor profile.
🥗 Nutrition (per serving)
Calories
380 kcal
Protein
30g
Total Fat
15g
Saturated Fat
4g
Carbs
32g
Fiber
6g
Sugar
3g
Sodium
520mg
Cholesterol
70mg
