Grilled Salmon Perfection: Flaky Fish with Zesty Lemon Butter Sauce

👩‍🍳 Instructions

1. 1

   Pat salmon fillets completely dry with paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, ½ tsp salt, and ¼ tsp black pepper.
2. 2

   Brush both sides of each salmon fillet with 2 tbsp olive oil. Generously sprinkle the seasoning blend over the salmon, pressing gently to adhere.
3. 3

   Preheat your grill to medium-high heat (400-450°F / 200-230°C). Clean the grates thoroughly and then lightly oil them using a paper towel dipped in oil held with tongs.
4. 4

   Place salmon fillets, skin-side down (if applicable), on the hot grill grates. Close the lid and grill for 4-6 minutes, undisturbed, until the skin is crispy and the fish easily releases.
5. 5

   Carefully flip the salmon fillets. Cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should be 145°F / 63°C).
6. 6

   While salmon grills, prepare the sauce: In a small saucepan over medium-low heat, melt the ½ cup unsalted butter. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat.
7. 7

   Whisk fresh lemon juice, chopped parsley, and optional red pepper flakes into the melted butter mixture. Season the sauce with salt and black pepper to taste.
8. 8

   Transfer grilled salmon to a serving platter. Drizzle generously with the warm lemon butter sauce. Serve immediately, garnished with extra parsley or lemon wedges.