Warm Apple Crumble: Your Go-To Dessert for Cozy Nights

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
2. 2

   Prepare the apple filling: In a large bowl, combine the peeled, cored, and sliced apples. Add the 1/4 cup granulated sugar, 1 tablespoon flour/cornstarch, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and lemon juice. Toss gently until the apples are well coated.
3. 3

   Prepare the crumble topping: In a separate medium bowl, whisk together 1 cup all-purpose flour, rolled oats, brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and salt. Add the very cold, cubed 1/2 cup butter. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
4. 4

   Assemble the crumble: Pour the seasoned apple mixture into the prepared baking dish, spreading it evenly. Dot the top of the apples with the 2 tablespoons of cubed butter. Evenly sprinkle the crumble topping over the apples, covering them completely. Gently pat it down slightly.
5. 5

   Bake: Place the dish on a baking sheet and bake for 40-50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. If the topping browns too quickly, loosely tent with foil.
6. 6

   Cool and Serve: Remove from the oven and let cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set. Serve warm with vanilla ice cream or whipped cream.