Zesty Grilled Salmon with Lemon-Herb Marinade: Your New Summer Favorite

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, parsley, thyme, sea salt, black pepper, and optional red pepper flakes to create the marinade.
2. 2

   Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared marinade over the salmon, ensuring each fillet is well coated.
3. 3

   Cover the dish or seal the bag and refrigerate for 20-30 minutes. Do not marinate longer than 30 minutes, as the lemon juice can begin to cure the fish.
4. 4

   While the salmon marinates, preheat your gas grill to medium-high heat (400-450°F / 200-230°C) or prepare a charcoal grill for medium-hot direct heat. Clean the grill grates thoroughly with a wire brush and then lightly oil them to prevent sticking.
5. 5

   Remove the salmon from the marinade, allowing any excess to drip off. Discard the remaining marinade.
6. 6

   Place the salmon fillets, skin-side down (if using skin-on), on the preheated, oiled grill grates. Close the lid.
7. 7

   Grill for 4-6 minutes on the first side without moving or flipping. This allows a crust to form and helps prevent sticking.
8. 8

   Carefully flip the salmon using a wide, thin spatula. Grill for another 3-5 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
9. 9

   Transfer the grilled salmon to a plate and let it rest for 2-3 minutes before serving. Garnish with additional fresh herbs or lemon wedges if desired.