👩🍳 Instructions
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1
Wash and halve the bell pepper lengthwise, removing seeds and white membrane. Set aside.
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2
In a small bowl, combine drained tuna, mayonnaise, chopped celery (or cucumber), red onion (or chives), and optional Dijon mustard. Mix well with a fork.
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3
Season the tuna mixture with salt and freshly ground black pepper to taste. Spoon the mixture evenly into the bell pepper halves.
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4
Garnish with a sprinkle of paprika or everything bagel seasoning before serving. Enjoy immediately or chill for later.
💡 Notes
For an extra creamy tuna salad, mash the tuna well before combining with other ingredients. These tuna boats are best served fresh but can be refrigerated for a few hours. Feel free to add a dash of hot sauce for a spicy kick!
🥗 Nutrition (per serving)
Calories
285 kcal
Protein
25g
Total Fat
18g
Saturated Fat
3g
Carbs
6g
Fiber
2g
Sugar
3g
Sodium
480mg
Cholesterol
50mg