Grilled Fiesta Lime Chicken with Avocado Crema

👩‍🍳 Instructions

1. 1

   Pat chicken breasts dry with paper towels. If thick, pound to an even ½ to ¾-inch thickness.
2. 2

   In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
3. 3

   Drizzle chicken with olive oil, then sprinkle the spice mixture and lime zest over both sides. Rub to coat evenly. Squeeze juice of ½ lime over chicken. Let marinate for 15 minutes at room temperature, or up to 1 hour refrigerated.
4. 4

   Preheat grill or grill pan to medium-high heat. Lightly oil grates. Place chicken on grill and cook for 5-7 minutes per side, until internal temperature reaches 165°F (74°C) and chicken is cooked through with nice sear marks.
5. 5

   Remove chicken from grill, transfer to a cutting board, and let rest for 5 minutes. Slice against the grain into ½-inch strips.
6. 6

   While chicken rests, make the avocado-lime crema: In a food processor or blender, combine avocado, ¼ cup cilantro, Greek yogurt, juice of 1 lime, minced garlic, ¼ teaspoon salt, and a pinch of black pepper. Blend until very smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
7. 7

   Arrange sliced chicken on a platter, drizzle generously with avocado-lime crema. Garnish with extra cilantro, diced red onion, and lime wedges if desired. Serve immediately.