Easy Keto Granola Bars with Mixed Berries & Crunchy Nuts: Your Ultimate Healthy Snack

👩‍🍳 Instructions

1. 1

   Preheat oven to 300°F (150°C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang.
2. 2

   In a large bowl, combine almond flour, shredded coconut, chopped nuts, seeds, freeze-dried berries, sugar-free sweetener, and salt. Mix well.
3. 3

   In a separate, microwave-safe bowl, combine nut butter, melted coconut oil, sugar-free maple syrup, and vanilla extract. Whisk until smooth.
4. 4

   Pour the wet mixture over the dry ingredients. Mix thoroughly until all dry ingredients are moistened and a sticky dough forms.
5. 5

   Transfer the mixture to the prepared baking dish. Press down very firmly and evenly into the pan with a spoon or your hands.
6. 6

   Bake for 15-20 minutes, or until edges are lightly golden. Do not overbake.
7. 7

   Remove from oven and let cool completely in the pan on a wire rack (at least 2-3 hours). For best results, refrigerate for 1 hour after cooling.
8. 8

   Lift the slab from the pan using the parchment paper. Cut into 12-16 bars using a sharp knife. Store in an airtight container.