👩🍳 Instructions
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1
Prepare the Lentils: Rinse lentils thoroughly. In a large pot, heat 1 tbsp olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until softened. Add minced garlic and cook for 1 minute more until fragrant. Stir in dried lentils, diced tomatoes (undrained), vegetable broth, and Italian herbs. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until lentils are tender. Season with salt and pepper. This yields a hearty lentil stew/side.
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2
Cook the Chicken: While lentils simmer, pat chicken breasts dry. Season with salt, pepper, and any desired spices (paprika, garlic powder). Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Remove from skillet, let rest for 5 minutes, then slice or shred.
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3
Bake the Salmon: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place salmon fillets skin-side down (if applicable). Drizzle with a little olive oil, season with salt, pepper, and lemon slices or fresh dill if desired. Bake for 12-15 minutes, or until salmon flakes easily with a fork.
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4
Prepare Eggs and Dairy: Hard-boil eggs (cook in boiling water for 9-12 minutes, then cool in ice bath and peel). Divide Greek yogurt and cottage cheese into individual serving containers.
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5
Assemble Meals for Prep: For meal prep, divide cooked lentils, sliced chicken, and baked salmon into separate airtight containers, ensuring a balanced portion of each protein. Include a hard-boiled egg with breakfast or as a snack. Pair with mixed greens or steamed vegetables for complete meals.
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6
Serving Suggestions: Enjoy the lentil stew on its own, or as a side to the chicken or salmon. Use Greek yogurt for breakfast with fruit, or as a dressing. Cottage cheese makes a great snack or light meal. Mix and match these components throughout your week for varied high-protein meals.
💡 Notes
This recipe outlines how to prepare the core protein components. For best results, adjust seasoning to your preference. Feel free to add more vegetables to the lentil stew or serve with a variety of steamed or roasted veggies. Cooked proteins should be cooled completely before storing in the refrigerator.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
25g
Total Fat
12g
Saturated Fat
4g
Carbs
35g
Fiber
3g
Sugar
5g
Sodium
450mg
Cholesterol
65mg