Irresistible Frozen Greek Yogurt Peanut Butter Bites: Your New Healthy Obsession

👩‍🍳 Instructions

1. 1

   Line a large baking sheet with parchment paper or a silicone baking mat, ensuring it lies flat.
2. 2

   In a medium bowl, combine the Greek yogurt, 2-4 tablespoons maple syrup (or honey), and vanilla extract. Stir until smooth and well combined. Taste and adjust sweetness if desired.
3. 3

   In a separate small microwave-safe bowl, combine the natural creamy peanut butter, 1-2 tablespoons maple syrup (or honey), and melted coconut oil. Microwave for 15-30 seconds, stirring halfway, until smooth and easily pourable.
4. 4

   Using a spoon or small cookie scoop, drop dollops of the Greek yogurt mixture onto the prepared baking sheet, creating roughly 1.5 to 2-inch wide circles. Leave a little space between each.
5. 5

   Drizzle or dollop a small amount of the prepared peanut butter mixture over each yogurt dollop. Use a toothpick or the tip of a knife to gently swirl the peanut butter into the yogurt, creating a marbled effect.
6. 6

   If desired, sprinkle with optional toppings like mini chocolate chips, chopped nuts, or a pinch of sea salt.
7. 7

   Carefully transfer the baking sheet to the freezer. Freeze for at least 2-3 hours, or until the bites are completely solid and firm.
8. 8

   Once frozen, carefully peel the bites off the parchment paper. Transfer them to an airtight freezer-safe container or a resealable freezer bag. Store in the freezer for up to 2-3 weeks. Enjoy straight from the freezer!