👩🍳 Instructions
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1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This is crucial for preventing sticking and ensuring easy removal.
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2
In a medium bowl, combine the cottage cheese with garlic powder, onion powder, smoked paprika, dried oregano (or Italian seasoning), salt, and black pepper. If using, stir in Parmesan cheese or Everything Bagel seasoning.
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3
Spoon the seasoned cottage cheese mixture onto the prepared baking sheet. Using the back of a spoon or an offset spatula, spread the cottage cheese into a very thin, even layer. The thinner you spread it, the crispier your chips will be. Aim for an almost translucent layer.
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4
Transfer the baking sheet to the preheated oven. Bake for approximately 25-35 minutes, or until the cottage cheese is deeply golden brown, completely dry, and visibly crispy. The edges will likely crisp up first. Keep a close eye on them during the last 10 minutes to prevent burning.
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5
Once baked, remove the baking sheet from the oven and let the large cottage cheese crisp cool completely on the parchment paper. As it cools, it will become even crisper. Once fully cooled, gently peel the large crisp off the parchment paper and break it into individual chip-sized pieces.
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6
Serve immediately with your favorite dips, as a crunchy topping for salads, or enjoy them as a standalone high-protein snack.
💡 Notes
For ultimate crispiness, ensure the cottage cheese is spread very thinly and allowed to cool completely. Store in an airtight container at room temperature for up to 3-4 days. Reheat in a 300°F (150°C) oven for 5-10 minutes to restore crispness if needed.
🥗 Nutrition (per serving)
Calories
120 kcal
Protein
15g
Total Fat
5g
Saturated Fat
2g
Carbs
4g
Fiber
1g
Sugar
2g
Sodium
350mg
Cholesterol
20mg
