👩🍳 Instructions
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1
In a medium-sized mixing bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and salt until thoroughly combined.
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2
Slowly pour about half of the milk into the dry mixture, whisking continuously until a smooth paste forms. Add the remaining milk and your chosen sweetener, whisking until well incorporated.
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3
Transfer the chocolate mixture to a small saucepan. Heat over medium-low heat, stirring constantly with a whisk, for 5-7 minutes, or until the pudding begins to thicken to your desired consistency and coats the back of a spoon. Be careful not to boil vigorously.
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4
Remove from heat and pour the warm pudding into individual serving cups or a larger bowl. Cover the surface directly with plastic wrap to prevent a skin from forming, then refrigerate for at least 2-3 hours, or until thoroughly chilled and set.
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5
Once chilled, garnish with fresh sliced strawberries and any other desired toppings before serving. Enjoy your delicious high-protein chocolate pudding!
💡 Notes
For an extra rich flavor, add a splash of vanilla extract or a tiny bit of instant espresso powder. Adjust sweetener to taste. Store in an airtight container in the refrigerator for up to 4-5 days.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
40g
Total Fat
12g
Saturated Fat
4g
Carbs
25g
Fiber
3g
Sugar
8g
Sodium
450mg
Cholesterol
65mg
