👩🍳 Instructions
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1
In a medium mixing bowl, whisk together the unsweetened cocoa powder, protein powder, xanthan gum, powdered erythritol, and salt until well combined and lump-free.
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2
Gradually pour in the unsweetened almond milk and vanilla extract while continuously whisking vigorously. Continue whisking until the mixture is completely smooth and all dry ingredients are fully incorporated.
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3
Cover the bowl with plastic wrap or divide the pudding into two individual serving dishes. Refrigerate for at least 1-2 hours, or until thoroughly chilled and thickened to a pudding consistency.
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4
Serve chilled, optionally garnished with sugar-free chocolate chips or a dollop of sugar-free whipped cream, and enjoy your decadent low carb protein pudding!
💡 Notes
For a thicker pudding, use slightly less almond milk or add a tiny bit more xanthan gum. Adjust sweetener to your personal preference. Best enjoyed cold.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
25g
Total Fat
12g
Saturated Fat
4g
Carbs
35g
Fiber
3g
Sugar
5g
Sodium
450mg
Cholesterol
65mg