Irresistible No-Bake Chocolate Peanut Butter Protein Balls: Your New Favorite Healthy Snack

👩‍🍳 Instructions

1. 1

   In a large mixing bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix well with a spatula or spoon until smooth and thoroughly combined.
2. 2

   Add the rolled oats and ground flaxseed (if using) to the wet mixture. Stir vigorously until all the oats are fully coated and the mixture is thick and sticky.
3. 3

   Fold in the mini chocolate chips until evenly distributed throughout the mixture.
4. 4

   Using a small cookie scoop (about 1.5 tablespoons) or your hands, roll the mixture into uniform balls. If the mixture is too sticky, slightly dampen your hands.
5. 5

   Place the protein balls on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up before serving. Store leftovers in an airtight container in the refrigerator for up to 1-2 weeks, or freeze for longer storage.