The Stupid Pie – Easy Southern Dessert Recipe

Discover the delicious simplicity of The Stupid Pie, an easy Southern dessert recipe perfect for any occasion. Try it today and enjoy a comforting treat.

The Stupid Pie

Why You’ll Love It

The Stupid Pie is a beloved Southern classic known for its simplicity and rich flavor. This pie combines few ingredients but delivers a satisfying custard-like filling with a golden crust. It’s perfect for anyone looking for an easy dessert with a nostalgic twist. Whether you’re a beginner or an experienced baker, this recipe will quickly become a go-to favorite.

What makes The Stupid Pie so special is its minimal ingredient list and straightforward method. You don’t need any fancy tools or complicated steps to create this delicious pie. It’s an ideal choice for family dinners, potlucks, or when you want a comforting sweet treat with tender texture and a subtle vanilla flavor.

Try pairing it with fresh berries or a scoop of vanilla ice cream to elevate your dessert experience. For more dessert inspiration, check out our Easy Weeknight Dinners and Southern Desserts collections.

Ingredients

• 1 unbaked 9-inch deep-dish pie shell (store-bought or homemade)
• 3 large eggs
• 1.5 cups white sugar (granulated)
• 1/3 cup all-purpose flour (can substitute with gluten-free flour blend)
• 1/2 teaspoon baking powder
• 1 cup milk (whole or 2%)
• 1/3 cup melted butter (unsalted)
• 1 teaspoon vanilla extract (pure vanilla preferred)

You can substitute milk with almond or oat milk for a dairy-free version, and use coconut oil in place of butter. The flour can be swapped with gluten-free flour to accommodate dietary needs.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, thoroughly beat 3 eggs until frothy.
3. Add 1.5 cups sugar, 1/3 cup flour, and 1/2 teaspoon baking powder; stir until combined.
4. Pour in 1 cup milk, 1/3 cup melted butter, and 1 teaspoon vanilla extract; mix until the batter is smooth without lumps.
5. Place an unbaked 9-inch deep-dish pie shell on a baking sheet and pour the pie mixture evenly into the shell.
6. Bake in the preheated oven for 45–50 minutes. The filling should be set and the top slightly golden; a toothpick inserted near the center should come out mostly clean.
7. Remove the pie from the oven and let it cool on a wire rack completely before slicing and serving.

Expert Tips

When making The Stupid Pie, avoid overmixing the batter to keep a tender texture. Using room temperature eggs and milk helps the ingredients combine smoothly. Don’t open the oven early during baking to prevent the pie from collapsing. Let it cool fully to allow the custard filling to set properly.

If your pie crust edges brown too fast, cover them with foil halfway through baking. You can prepare the pie a day in advance and refrigerate it. Bring it to room temperature before serving for best flavor.

Storage

Store leftover Stupid Pie covered in the refrigerator for up to 4 days. You can freeze a baked pie tightly wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge and warm slightly before serving.

Variations

• Vegan: Use a dairy-free pie crust, substitute eggs with flax eggs or commercial egg replacer, use almond milk, and coconut oil for butter.
• Gluten-Free: Make the crust with gluten-free flour and substitute regular flour in filling with a gluten-free blend.
• Dairy-Free: Swap milk and butter with plant-based alternatives such as soy or oat milk and coconut oil.
• Refined-Sugar-Free: Replace granulated sugar with coconut sugar or a natural sweetener like maple syrup (adjust liquid slightly).

FAQ

What is The Stupid Pie? It is a simple Southern custard pie made with basic pantry ingredients including eggs, sugar, milk, and butter baked in a pie shell.

Can I use a different pie crust? Yes, you can use homemade or store-bought crusts, including gluten-free or vegan options.

How do I prevent the pie from cracking? Avoid overbaking and open the oven carefully. Cooling the pie gradually also helps prevent cracks.

Is The Stupid Pie difficult to make? Not at all! This easy Southern dessert only requires mixing a handful of ingredients and baking, making it ideal for beginners.

Can I make The Stupid Pie in advance? Yes, it keeps well refrigerated and can also be frozen for longer storage.

Enjoy your homemade The Stupid Pie! Don’t forget to comment, rate the recipe, save for later, and share with friends looking for simple dessert ideas.