Spicy Potato Soup with Vegetables – Easy & Flavorful

Enjoy a comforting and spicy potato soup with vegetables that’s easy to make and packed with flavor. Perfect for warming dinners any night.

Why You’ll Love It

This spicy potato soup with vegetables is the perfect combination of creamy and zesty, making it an ideal meal for chilly evenings. It’s loaded with nutritious veggies and warming spices that bring out bright, bold flavors. Whether you’re making weeknight dinners or want a cozy option to meal prep, this potato soup is quick, easy, and satisfying.

Ingredients

• 4 large potatoes, peeled and diced (Russet or Yukon gold work well)
• 1 onion, chopped (yellow or white)
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth (or chicken broth for non-vegetarian option)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Chopped fresh parsley for garnish

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant, about 3–5 minutes.
2. Add the diced carrots and red bell pepper to the pot. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
3. Stir in the diced potatoes along with smoked paprika, cayenne pepper, black pepper, and salt. Mix well to evenly coat the vegetables in spices.
4. Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce heat to low and let it simmer uncovered for 20 minutes or until potatoes are tender when poked with a fork.
5. Using an immersion blender, blend the soup partially for a creamy texture, or fully if you prefer smooth; alternatively, blend in batches in a standard blender.
6. Stir in the heavy cream or coconut milk if using, then simmer for another 5 minutes to combine the flavors and warm the soup through.
7. Serve hot, garnished with fresh chopped parsley for a burst of color and freshness.

Expert Tips

To get the perfect consistency in your spicy potato soup, avoid over-blending so you retain some vegetable texture. If you like it thicker, add less broth or simmer a bit longer. Adjust spice levels by reducing cayenne or adding a pinch of sugar to balance heat. This soup reheats well, and leftovers often taste better after flavors meld overnight.

Storage

Store in an airtight container in the fridge for up to 4 days. To freeze, cool completely and freeze in portioned containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove or microwave, stirring occasionally.

Variations

• Vegan: Use coconut milk instead of heavy cream and ensure broth is vegetable-based.
• Gluten-Free: This recipe naturally contains no gluten.
• Dairy-Free: Substitute cream with coconut milk or almond milk.
• Extra Vegetables: Add celery, corn, or green beans to enhance nutrition and color.
• Mild Version: Omit cayenne and reduce paprika for a gentler flavor.

FAQ

What makes this potato soup spicy?

The spice comes from cayenne pepper and smoked paprika, which add warmth and depth without overwhelming the flavor.

Can I use baby potatoes?

Yes, just halve or quarter them based on size to ensure even cooking.

Is this potato soup suitable for vegans?

Absolutely! Use coconut milk and vegetable broth to keep it vegan-friendly.

How do I thicken the potato soup?

Partially blending the soup helps thicken it naturally. You can also simmer longer to reduce liquid or add a small potato flour slurry.

Can I make this soup in a slow cooker?

Yes. Sauté vegetables first for best flavor, then transfer all ingredients to the slow cooker and cook on low for 6–7 hours.

How do I reheat the leftover potato soup without it separating?

Reheat slowly on low heat stirring frequently. Adding a small splash of broth or cream can help reincorporate fats if needed.

If you love this spicy potato soup with vegetables, please comment below, rate the recipe, and share it with friends for cozy dinners all season long!

Explore more hearty options like Easy Weeknight Dinners, Vegetable Soup Recipes, and Comfort Food Recipes.