Slow Cooker Soup – Easy & Comforting Meal

Discover a delicious slow cooker soup recipe perfect for cozy meals. Easy to prepare and packed with flavor, this soup will warm your soul.

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Why You’ll Love It

Slow cooker soup is the ultimate comfort food. It’s effortless to make and fills your home with inviting aromas. Whether you’re busy or just want a warm meal, this soup is perfect for busy weeknights or lazy weekends. The rich flavor and tender ingredients make it a hearty choice that everyone will enjoy.

Ingredients

• 1 lb boneless chicken breasts, cubed (substitute with turkey or tofu for variation)
• 4 cups chicken broth (use vegetable broth for a vegetarian option)
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup egg noodles (can replace with gluten-free pasta)
• 1 cup frozen peas

Step-by-Step Instructions

1. Place cubed chicken, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper into the slow cooker.
2. Pour chicken broth over the ingredients and stir gently to combine.
3. Cover and cook on low heat for 6 hours, allowing flavors to meld.
4. About 30 minutes before serving, add egg noodles and frozen peas to the slow cooker.
5. Continue cooking until noodles are tender and peas are heated through.

Expert Tips

To avoid overcooking, add delicate ingredients like noodles and peas near the end. If you prefer thicker soup, stir in a slurry of cornstarch and water during the last 15 minutes. Use fresh herbs for a brighter flavor or dried herbs for convenience. Make sure to taste and adjust seasoning before serving.

Storage

Store leftover slow cooker soup in an airtight container in the fridge for up to 4 days. For longer storage, freeze in portions for up to 3 months. When reheating, thaw overnight in the fridge and warm gently on the stovetop or microwave.

Variations

• Vegan: Replace chicken with chickpeas or lentils and use vegetable broth.
• Gluten-Free: Substitute egg noodles with gluten-free pasta or rice.
• Dairy-Free: This recipe is naturally dairy-free.
• Low Carb: Skip the noodles and add extra vegetables like zucchini or spinach.

FAQ

Can I make this slow cooker soup in advance?

Yes, you can prepare ingredients ahead of time and store them refrigerated. Assemble in the slow cooker when ready.

What if I don’t have a slow cooker?

You can simmer the soup on the stovetop over low heat for about 2 hours, but adjust liquid as needed.

How do I store leftover slow cooker soup?

Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Is slow cooker soup healthy?

Yes, especially when made with lean protein and plenty of vegetables, it’s a nutrient-packed, comforting meal.

Can I use different vegetables in this soup?

Absolutely, swapping veggies like green beans, corn, or bell peppers works well.

We’d love to hear from you! Leave a comment, rate the recipe, and share your slow cooker soup success with friends and family.