Slow Cooker Shawarma Chicken Recipe – Easy & Flavorful

Enjoy tender, aromatic Slow Cooker Shawarma Chicken Recipe that’s perfect for meals any day. Try this easy recipe for delicious, juicy chicken shawarma today.

Slow Cooker Shawarma Chicken Recipe

Why You’ll Love It

This Slow Cooker Shawarma Chicken Recipe delivers juicy and tender chicken infused with rich, authentic Middle Eastern spices. It’s incredibly easy to prepare and perfect for meal prepping or casual dinners. The slow cooker does most of the work, letting flavors deepen without any fuss, so you’ll enjoy mouthwatering shawarma anytime.

Ingredients

• 2 lbs boneless, skinless chicken thighs (substitute with chicken breasts if preferred)
• 1/4 cup plain Greek yogurt (can replace with dairy-free yogurt for lactose intolerance)
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp ground paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Juice of 1 lemon (freshly squeezed)

Step-by-Step Instructions

1. In a mixing bowl, whisk together the Greek yogurt, minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, pepper, olive oil, and lemon juice until well blended.
2. Place chicken thighs into the bowl and massage the marinade evenly over the chicken pieces. Cover and refrigerate for at least 30 minutes, preferably overnight for best flavor.
3. Transfer the marinated chicken into the slow cooker in a single layer. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
4. Once done, shred the chicken using two forks directly in the slow cooker or transfer to a plate. Serve your shawarma chicken hot with sides like pita bread, rice, or a fresh salad.

Expert Tips

For perfectly cooked Slow Cooker Shawarma Chicken Recipe, ensure your slow cooker maintains a consistent low temperature. Shredding the chicken while warm helps it absorb more juices. Add a splash of reserved cooking liquid if the meat is too dry. Marinating longer intensifies flavor. Using thighs keeps the chicken juicy, but you can use breasts as a leaner option.

Storage

Store leftover shawarma chicken in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months—thaw overnight in the fridge before reheating gently on the stove or microwave.

Variations

• Vegan: Substitute chicken with jackfruit or seitan and use coconut yogurt instead of Greek yogurt.
• Gluten-Free: This recipe is naturally gluten-free; just ensure sides like pita or sauces are gluten-free.
• Dairy-Free: Use non-dairy yogurt alternatives and omit any added dairy ingredients.
• Lower Spice: Reduce or omit cayenne pepper for a mild version.

FAQ

Can I make the Slow Cooker Shawarma Chicken Recipe with chicken breasts?

Yes, chicken breasts can be used but may become drier than thighs. Consider reducing cook time slightly and adding more marinade liquid.

How do I reheat shawarma chicken without drying it out?

Reheat gently in a covered pan with a splash of water or broth, or microwave covered to retain moisture.

What can I serve with slow cooker shawarma chicken?

Serve with pita bread, rice, hummus, salad, or pickled vegetables for a full meal.

Is this Slow Cooker Shawarma Chicken Recipe spicy?

The recipe includes cayenne pepper, but you can adjust or omit it to your preferred spice level.

Can I double this recipe to feed a crowd?

Absolutely, just ensure your slow cooker is large enough or cook in batches.

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Explore more delicious chicken recipes in our Easy Weeknight Dinners or try other flavorful dishes like Slow Cooker Beef Stew and Middle Eastern Recipes.