Maple Roasted Brussels Sprouts with Bacon – Easy & Delicious

Discover how to make Maple Roasted Brussels Sprouts with Bacon, a quick, flavorful side dish perfect for your dinner table. Try this easy recipe today.

Maple Roasted Brussels Sprouts with Bacon

Why You’ll Love It

Maple Roasted Brussels Sprouts with Bacon is a fantastic side dish that combines the natural sweetness of maple syrup with the savory crunch of bacon. It’s easy to prepare, making it perfect for busy weeknights or special occasions. The roasting process caramelizes the sprouts, adding rich flavor and texture. Plus, this recipe pairs well with a variety of dinner mains like roasted chicken or pork.

Ready for a quick and tasty dish? These maple roasted Brussels sprouts with bacon come together in under 40 minutes and offer a crowd-pleasing flavor combination that’s sure to impress.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved – fresh or frozen (defrosted)
• 4 slices bacon, chopped – substitute with turkey bacon for a leaner option
• 2 tbsp pure maple syrup – use honey or agave for a different sweetness
• 1 tbsp olive oil – can also use avocado oil or vegetable oil
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) to ensure perfect roasting.
2. In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and freshly ground pepper until evenly coated.
3. Spread the Brussels sprouts on a large baking sheet in a single layer for even roasting.
4. Place the baking sheet in the oven and roast for 15 minutes, allowing the sprouts to begin caramelizing.
5. Remove the tray, sprinkle the chopped bacon evenly over the Brussels sprouts, then return to the oven for an additional 10 minutes or until the bacon is crispy.
6. Drizzle the maple syrup over the sprouts and bacon, toss gently to coat, and roast for 2 more minutes to meld flavors.
7. Serve warm as a delicious side dish to your favorite dinner.

Expert Tips

For perfectly cooked Brussels sprouts, make sure they are cut evenly to ensure uniform roasting. Keep an eye on the bacon to avoid burning—choose thick-cut bacon for a meatier texture that crisps well. You can prepare the Brussels sprouts and bacon mixture ahead of time; just toss with the maple syrup just before the final roasting step for freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a sealed container for up to 1 month. Reheat in the oven or skillet to maintain crispiness.

Variations

• Vegan: Use maple syrup and olive oil, substitute bacon with smoked tempeh or coconut bacon.
• Gluten-Free: This recipe is naturally gluten-free; just confirm your bacon brand.
• Dairy-Free: No dairy is used, so this recipe suits dairy-free diets well.
• Refined Sugar-Free: Pure maple syrup keeps this recipe free of refined sugars.

FAQ

Can I make Maple Roasted Brussels Sprouts with Bacon ahead of time?

Yes, prepare everything except the maple syrup drizzle and final roasting step, then add and roast right before serving.

What temperature is best to roast Brussels sprouts with bacon?

Roast at 400°F (200°C) for even caramelization and crispy bacon.

Is this recipe healthy?

It offers a balanced side with vegetables and protein, but enjoy bacon in moderation.

Can I use frozen Brussels sprouts?

Yes, thaw and drain well before roasting to avoid sogginess.

How do I reheat leftovers keeping them crisp?

Reheat in an oven or air fryer instead of microwave to retain texture.

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