Honey Mustard Meatloaf Recipes – Easy & Delicious

Discover easy honey mustard meatloaf recipes that bring juicy, flavorful comfort to your table. Perfect for weeknight dinners and meal prep.

Why You’ll Love It

Honey mustard meatloaf recipes offer a delightful twist on classic meatloaf. This dish is juicy, flavorful, and combines sweet honey with tangy mustard to elevate a beloved comfort food. Perfect for family dinners or meal prep, it’s simple to make and sure to please all ages. You’ll find the perfect balance of moist meat, savory spices, and a sticky glaze that caramelizes beautifully in the oven.

Ingredients

• 1 1/2 pounds ground beef (or mix with ground pork or turkey)
• 1 cup breadcrumbs (can use gluten-free)
• 1/2 cup milk (dairy or plant-based)
• 2 large eggs
• 1/3 cup honey
• 1/3 cup Dijon mustard (yellow mustard if preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (optional garnish)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, soak breadcrumbs in milk until softened, about 5 minutes.
3. Add ground meat, eggs, chopped onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika to the soaked breadcrumbs. Mix gently until combined.
4. Transfer the mixture to the loaf pan and shape into a loaf.
5. In a small bowl, whisk together honey and mustard, then spread half of it evenly over the top of the meatloaf.
6. Bake for 45 minutes, then spread the remaining honey mustard glaze and continue baking for another 15 minutes.
7. Let the meatloaf rest for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.

Expert Tips

For the juiciest meatloaf, avoid overmixing the meat mixture to keep it tender. Use a meat thermometer to ensure an internal temperature of 160°F. You can also add finely grated vegetables like carrots or zucchini for added moisture and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze cooked meatloaf slices wrapped tightly in plastic wrap and foil for up to 3 months. Reheat gently to avoid drying out.

Variations

• Gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers.
• Dairy-free: Substitute milk with almond, soy, or oat milk.
• Lower fat: Use lean ground turkey or chicken instead of beef.
• Refined sugar-free: Replace honey in glaze with pure maple syrup or date syrup.
• Vegetarian option: Try a lentil or mushroom-based loaf with the same honey mustard glaze.

FAQ

Can I make honey mustard meatloaf recipes ahead of time?

Yes, you can prepare the meat mixture and glaze a day before baking. Store it covered in the fridge and bake when ready.

What is the best ground meat for meatloaf recipes?

Traditional recipes use ground beef, but mixing with pork or turkey can add flavor and tenderness.

How do I keep meatloaf moist?

Adding soaked breadcrumbs and not overmixing helps retain moisture. Also, baking with a glaze adds extra juiciness.

Can I freeze cooked meatloaf?

Yes, meatloaf freezes well for up to 3 months if tightly wrapped. Thaw and reheat gently.

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For more cozy meal ideas, check out Easy Weeknight Dinners and Comfort Food Classics.