Honey Mustard Meatloaf – Easy Comfort Food

Discover this easy honey mustard meatloaf recipe that’s juicy, flavorful, and perfect for weeknight dinners. Get step-by-step instructions today.

Honey Mustard Meatloaf

If you love classic comfort food, this honey mustard meatloaf is going to be a new favorite. It’s packed with flavor and incredibly juicy thanks to the tangy sweet mustard glaze mixed right into the meat. This recipe is an easy weeknight dinner option that the whole family will enjoy. Whether you’re making meatloaf for the first time or looking to perfect your recipe, this guide will help you every step of the way.

Why You’ll Love It

This honey mustard meatloaf combines the traditional charm of a meatloaf with the sweet and tangy notes of honey mustard sauce, resulting in an irresistible flavor profile. It’s simple enough for beginners but flavorful enough to impress guests. Plus, leftovers make for fantastic sandwiches the next day. For more hearty meal ideas, check out easy weeknight dinners and classic dinner recipes.

Ingredients

• 1 1/2 pounds ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup milk (dairy or plant-based milk)
• 1/3 cup honey mustard sauce (store-bought or homemade)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg (or flax egg for vegan variation)
• 1 tablespoon Worcestershire sauce (check for gluten-free option if necessary)
• Salt and pepper to taste
• 1/4 cup ketchup for topping

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, honey mustard sauce, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
3. Mix everything gently with your hands or a spoon until all ingredients are just combined. Avoid overmixing to keep the meatloaf tender.
4. Shape the mixture into a loaf shape and place it into a greased loaf pan or baking dish.
5. Spread the ketchup evenly over the top of the meatloaf.
6. Bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is set.
7. Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy slices of this delicious honey mustard meatloaf hot with your favorite sides. For more comfort food inspiration, visit hearty family meals.

Expert Tips

To avoid a dry meatloaf, don’t overwork the meat mixture and be sure to rest it before slicing. Using a mix of beef and pork adds extra moisture and flavor. If you don’t have honey mustard sauce on hand, you can combine equal parts mustard and honey as a quick substitute. Check doneness with a meat thermometer to ensure safety and juiciness.

Storage

Store leftover honey mustard meatloaf tightly wrapped in the refrigerator for up to 4 days. For longer storage, freeze in airtight containers for up to 3 months. Reheat thoroughly before serving.

Variations

• Gluten-Free: Use gluten-free breadcrumbs or ground oats.
• Dairy-Free: Use plant-based milk instead of dairy milk.
• Vegan: Substitute ground meat with lentils or a plant-based meat alternative, and replace egg with flax or chia egg.
• Refined Sugar-Free: Use sugar-free or natural ketchup and honey mustard sauce made from natural ingredients.

FAQ

Can I make honey mustard meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture up to a day in advance and store it covered in the fridge before baking.

What temperature should meatloaf be cooked to?

Cook meatloaf until the internal temperature reaches 160°F (71°C) for safety and best texture.

How do I keep meatloaf moist?

Mix gently and don’t overwork the meat. Adding milk and egg helps bind and add moisture.

Can I freeze cooked honey mustard meatloaf?

Yes, wrap cooled meatloaf tightly and freeze for up to 3 months. Thaw overnight before reheating.

Is this recipe suitable for picky eaters?

Absolutely! The mild sweetness from honey mustard makes it a popular choice even for kids and picky adults.

Have you tried this honey mustard meatloaf? Leave a comment below, rate the recipe, and share it with friends!