Honey Mustard Meatloaf – Easy Comfort Dinner

This Honey Mustard Meatloaf combines sweet and tangy flavors perfect for a comforting meal. Easy to make and sure to satisfy your family’s cravings.

Why You’ll Love It

Honey Mustard Meatloaf offers a delicious twist on a classic comfort food. The tangy honey mustard glaze pairs perfectly with the savory beef, creating a balance that’s both sweet and satisfying. It’s an easy, one-dish dinner that feels cozy and homemade, perfect for busy weeknights or a family meal.

Ingredients

• 1 1/2 pounds ground beef (substitute ground turkey or chicken for a lighter option)
• 1/2 cup breadcrumbs (gluten-free breadcrumbs work well for gluten-sensitive diets)
• 1/3 cup milk (dairy-free milk alternatives can be used)
• 1/2 cup finely chopped onion
• 1 egg (flax egg for a vegan substitute, though texture may vary)
• 1/4 cup honey (use maple syrup to keep it refined sugar-free)
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce (choose gluten-free if needed)
• Salt and pepper to taste
• 1/2 cup ketchup (look for no added sugar varieties for healthier options)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Preparing the oven early ensures even cooking.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are incorporated without overworking the meat.
3. In a smaller bowl, whisk together the honey, Dijon mustard, and ketchup. This glaze will add that signature tangy-sweet flavor to your meatloaf.
4. Shape the meat mixture into a loaf and place it in a greased loaf pan or baking dish for even cooking.
5. Spread half of the honey mustard glaze generously over the top of the meatloaf.
6. Bake in the preheated oven for 45 minutes. Then remove it briefly to apply the remaining glaze. Return to oven for an additional 15 minutes to caramelize the top.
7. Once baked, let the meatloaf rest for about 10 minutes before slicing. Resting helps retain the juiciness and makes serving easier.

Expert Tips

Use fresh breadcrumbs or panko for a lighter texture. Avoid overmixing the beef to keep your meatloaf tender. Check the internal temperature with a meat thermometer – it should read 160°F. Leftover meatloaf can be sliced and reheated, or frozen for up to 3 months. Consider making individual mini meatloafs for quick meal prep.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap tightly in plastic wrap and aluminum foil, then place in a freezer bag; it lasts about 3 months. Thaw overnight in the fridge before reheating.

Variations

• Vegan: Use lentils or mashed beans with vegan breadcrumbs, replace egg with flax or chia eggs, and swap honey for maple syrup.
• Gluten-Free: Substitute regular breadcrumbs with gluten-free alternatives.
• Dairy-Free: Use dairy-free milk and ensure Worcestershire sauce is free of dairy.
• Refined Sugar-Free: Replace ketchup and honey with no sugar added alternatives or homemade versions.

FAQ

Can I make Honey Mustard Meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and glaze a day ahead. Keep it covered in the fridge and bake when ready.

What is the best ground meat for meatloaf?

Ground beef is classic, but ground turkey, chicken, or pork blends can also be used depending on your preference.

How do I keep the meatloaf moist?

Using milk and not overmixing the meat helps keep the loaf tender. Resting after baking also retains moisture.

Can I double the recipe?

Absolutely. You may need a larger baking pan and longer cooking time. Use a meat thermometer to check doneness.

Is this recipe freezer-friendly?

Yes, cooked meatloaf freezes well. Slice before freezing for easier reheating.

Enjoy this Honey Mustard Meatloaf with your favorite sides and don’t forget to check our easy weeknight dinners for more comforting recipes. If you try this recipe, feel free to comment and share your experience!