Glazed Zucchini Bread – Moist and Easy Recipe

Discover our glazed zucchini bread recipe that’s moist, flavorful, and simple to bake. Perfect for breakfast or dessert, try it today for a delicious treat.

Glazed Zucchini Bread

Why You’ll Love It

Glazed zucchini bread is a delightful way to enjoy a moist and tender quick bread that combines subtle sweetness with fresh zucchini. It’s perfect for breakfast, snacks, or a light dessert. Plus, the simple glaze adds a touch of elegance and extra flavor. If you’re looking for an easy and satisfying zucchini bread recipe, this glazed version is a must-try.

Ingredients

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Substitutions: For gluten-free, swap flour for a gluten-free blend. Use coconut oil or applesauce instead of vegetable oil for a healthier fat option. Maple syrup may replace granulated sugar for a natural sweetener.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs with granulated sugar and brown sugar until the mixture is well combined and slightly fluffy.
4. Add the vegetable oil and vanilla extract to the wet ingredients, stirring to combine.
5. Mix the grated zucchini into the wet mixture thoroughly.
6. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the bread tender.
7. Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
8. Allow the zucchini bread to cool in the pan for about 15 minutes before removing it. Transfer to a wire rack to cool completely.
9. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread before slicing and serving.

For more comforting baked goods, check out our Easy Weeknight Dinners and Classic Dessert Recipes.

Expert Tips

To keep your glazed zucchini bread moist, make sure not to overmix the batter, which can cause it to be dense. Check for doneness with a toothpick at 55 minutes—if it’s still wet inside, give it a few more minutes. For extra flavor, consider adding a handful of chopped nuts or chocolate chips. This bread also freezes well; wrap tightly and thaw before glazing.

Storage

Keep your glazed zucchini bread stored in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to a week, but let it come to room temperature before serving. For longer storage, freeze the unglazed loaf wrapped in plastic wrap and foil for up to 3 months. Glaze after thawing.

Variations

• Vegan: Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water each) and use plant-based milk in the glaze.
• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend that includes xanthan gum.
• Dairy-Free: Use coconut oil or avocado oil instead of vegetable oil, and a dairy-free milk for glaze.
• Refined Sugar-Free: Substitute sugars with coconut sugar and use maple syrup for the glaze.

FAQ

• Can I use frozen zucchini for this zucchini bread? Yes, but make sure to thaw and squeeze out excess moisture before grating to avoid a soggy loaf.
• What makes this zucchini bread glazed? A simple sugar glaze made from powdered sugar, milk, and vanilla is drizzled over the cooled bread for extra sweetness and shine.
• How do I store leftover zucchini bread? Store it in an airtight container at room temperature up to 3 days or freeze for longer storage.
• Can I add nuts or chocolate chips? Absolutely! Feel free to mix in 1/2 cup chopped walnuts, pecans, or chocolate chips for added texture.
• Is this glazed zucchini bread healthy? While it contains fresh zucchini and spices, it’s a sweet treat best enjoyed in moderation.

If you tried this glazed zucchini bread recipe, please leave a comment and share how it turned out! Don’t forget to rate it and save it for later.