Glazed Banana Bread – Moist and Delicious

Discover the perfect glazed banana bread recipe that’s moist, flavorful, and easy to make. Try this classic treat today for a delightful twist on banana bread.

Glazed Banana Bread – Moist and Delicious

Why You’ll Love It

This glazed banana bread is the perfect combination of moist texture and sweet, tangy glaze. It’s easy to prepare, uses simple ingredients, and brings a fresh twist to the classic banana bread recipe. Whether you’re baking for breakfast, a snack, or dessert, this bread delivers irresistible flavor and comfort in every bite. Plus, it uses ripe bananas, making it a great way to avoid waste and enjoy a wholesome treat.

Ingredients

• 1 1/2 cups ripe mashed bananas (approximately 3 bananas)
• 1/2 cup unsalted butter, melted (substitute with coconut oil for a dairy-free version)
• 1 cup granulated sugar (use coconut sugar to reduce refined sugar)
• 2 large eggs (or flax eggs for a vegan option)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (gluten-free flour blend for gluten-free baking)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup buttermilk (use almond milk with lemon juice for dairy-free)
• For the glaze: 1/2 cup powdered sugar mixed with 2 tablespoons milk or plant-based milk

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
2. In a large mixing bowl, mash the bananas thoroughly. Add the melted butter and mix well.
3. Stir in the sugar, eggs, and vanilla extract until the mixture is smooth and combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix just until combined; do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
9. To prepare the glaze, mix powdered sugar with milk until it’s smooth and pourable. Drizzle over the cooled banana bread and let it set before slicing.

Expert Tips

For the best glazed banana bread, use very ripe bananas with brown spots — they’re sweeter and more flavorful. Avoid overmixing your batter to keep the bread light and tender. Check doneness by inserting a toothpick; if it comes out clean or with a few moist crumbs, it’s ready. If you want extra moisture, add a tablespoon of yogurt or applesauce to the mix.

Storage

Store your glazed banana bread in an airtight container at room temperature for up to 3 days. For longer keeping, wrap tightly in plastic wrap and refrigerate for up to a week. To freeze, wrap the cooled bread in foil and place it in a freezer bag for up to 3 months. Thaw overnight in the fridge or at room temperature.

Variations

• Vegan: Replace eggs with flax or chia eggs and use plant-based butter and milk alternatives.
• Gluten-Free: Swap all-purpose flour for a gluten-free flour blend that includes xanthan gum.
• Dairy-Free: Use coconut oil or vegan butter and almond or oat milk in place of buttermilk.
• Refined Sugar-Free: Substitute granulated sugar with coconut sugar or maple syrup (reduce liquid accordingly).

FAQ

What makes this glazed banana bread different from regular banana bread?

The glaze adds a sweet and slightly creamy finish that enhances the bread’s moist texture and flavor.

Can I use frozen bananas for banana bread?

Yes, thaw and drain excess liquid before mashing to avoid a soggy batter.

How do I store leftover banana bread to keep it fresh?

Keep it wrapped at room temperature for short term or freeze for longer storage.

Can I add nuts or chocolate chips?

Yes, feel free to fold in chopped walnuts or chocolate chips to your batter before baking.

Is this glazed banana bread suitable for meal prep or gift giving?

Absolutely. It keeps well and looks impressive with the glaze, making it a great homemade gift or quick breakfast option.

We’d love to hear how your glazed banana bread turns out! Leave a comment, rate the recipe, and share it with friends who love homemade treats. For more delicious recipes, check out Easy Weeknight Dinners, Classic Desserts, and Healthy Breakfast Ideas.