Fluffy Strawberry Cheesecake Pancakes – Easy & Creamy

Discover how to make Fluffy Strawberry Cheesecake Pancakes that are light, creamy, and perfect for a special breakfast. Try this delightful recipe today.

Fluffy Strawberry Cheesecake Pancakes

If you love pancakes that are light, fluffy, and bursting with fresh strawberry flavor combined with the creamy richness of cheesecake, you’ve come to the right place. This recipe for Fluffy Strawberry Cheesecake Pancakes will become your new breakfast favorite. The softness of the pancakes paired with sweet chunks of strawberry and subtle cheesecake notes create a breakfast treat that’s hard to resist.

These pancakes take just about 25 minutes from start to finish, making them perfect for weekends or any special occasion morning. Plus, the recipe uses simple ingredients you probably already have in your kitchen.

Why You’ll Love It

What makes these Fluffy Strawberry Cheesecake Pancakes stand out is their perfect texture — airy and tender with just enough richness from the cream cheese. The fresh strawberries add a bright, natural sweetness and slight tartness that balances the flavor beautifully. Whether you’re cooking for family or guests, the recipe is straightforward and will impress everyone at the table.

Plus, you can easily swap ingredients to suit dietary needs or preferences.

Ingredients

• 1 cup all-purpose flour (gluten-free flour for GF option)
• 2 tablespoons sugar (coconut sugar or maple syrup for refined sugar-free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or dairy-free milk with 1 tbsp vinegar for dairy-free)
• 1 large egg
• 2 tablespoons melted butter (coconut oil for dairy-free)
• 1/2 cup cream cheese, softened (vegan cream cheese for dairy-free)
• 1/2 cup chopped fresh strawberries
• 1 teaspoon vanilla extract
• Extra butter or oil for cooking

Step-by-Step Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, softened cream cheese, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy. Fold in the chopped strawberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
7. Repeat with the remaining batter, greasing the pan as needed.
8. Serve warm, topped with extra strawberries, syrup, or cream cheese glaze if desired.

Expert Tips

• Don’t overmix the batter to keep pancakes fluffy; a few lumps are fine.
• Use cold cream cheese straight from the fridge but softened to spread evenly in batter.
• Adjust heat carefully to avoid burning; medium heat is ideal for even cooking.
• Make-ahead tip: Store cooked pancakes in an airtight container in the fridge for up to 2 days and reheat gently.
• Double the recipe for a larger crowd, but cook pancakes in batches without crowding the pan.

Storage

Store leftover Fluffy Strawberry Cheesecake Pancakes in an airtight container in the refrigerator for up to 2 days. To freeze, layer pancakes between parchment paper and place in a freezer-safe bag for up to 1 month. Reheat in a toaster or microwave.

Variations

• Vegan: Use flax or chia egg, vegan cream cheese, and plant-based milk with vinegar.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free: Use vegan cream cheese, plant-based milk, and coconut oil or vegan butter instead of dairy versions.
• Refined Sugar-Free: Replace sugar with coconut sugar or natural sweeteners like maple syrup.

FAQ

Can I make Fluffy Strawberry Cheesecake Pancakes ahead of time?

Yes! Cook the pancakes and store them in the fridge for up to 2 days or freeze for longer storage. Reheat before serving.

What makes these pancakes “fluffy”?

The combination of baking powder, baking soda, and buttermilk creates a tender and airy texture.

Can I substitute cream cheese in this recipe?

You can use vegan cream cheese or mascarpone for a creamier texture depending on dietary needs.

How important are fresh strawberries in this recipe?

Fresh strawberries provide natural sweetness and texture, but frozen can be used if thawed and drained well.

Are these pancakes suitable for a special breakfast occasion?

Absolutely! Fluffy Strawberry Cheesecake Pancakes offer a delightful combination of flavors making them perfect for holidays and celebrations.

We hope you enjoyed this recipe! Please leave a comment, rate, and share if you make these Fluffy Strawberry Cheesecake Pancakes.