Crispy Cinnamon Sugar Banana Chips – Easy Snack Recipe

Discover how to make crispy cinnamon sugar banana chips, a delicious and healthy snack. Perfectly crunchy and sweet, these chips are easy to prepare at home.

Crispy cinnamon sugar banana chips are a simple and delightful snack. They combine the natural sweetness of bananas with a warm cinnamon sugar coating, resulting in a crunchy treat perfect for any time of day. Whether you need a healthy alternative to store-bought chips or a quick sweet snack, this recipe will become a staple.

Why You’ll Love It

These banana chips offer a satisfying crunch without the guilt. They’re naturally gluten-free and can be customized for vegan and refined sugar-free versions. Plus, they’re made from just a few ingredients you likely have at home.

Ingredients

• 3 ripe but firm bananas (not overly soft to avoid sogginess)
• 2 tablespoons sugar (can substitute with coconut sugar or erythritol for less refined sugar)
• 1 teaspoon ground cinnamon (adds warmth and flavor)
• 1 tablespoon lemon juice (prevents browning and adds a slight tang)

Step-by-Step Instructions

1. Preheat your oven to 200°F (95°C) and prepare two baking sheets with parchment paper for even baking.
2. Using a sharp knife or mandoline, slice bananas thinly and evenly at about one-eighth inch thick for consistent crisping.
3. In a mixing bowl, combine sugar and cinnamon thoroughly. Toss banana slices in lemon juice, then gently coat them with the cinnamon sugar mixture.
4. Arrange the banana slices in a single layer on baking sheets, ensuring no overlap for crispiness.
5. Bake for 90 minutes, then flip each chip carefully and bake another 90 minutes, watching closely toward the end to prevent burning.
6. Allow chips to cool fully on the racks. Cooling completes the crisping process, giving you perfectly crunchy chips.

Looking for more easy DIY snacks? Check out our Healthy Homemade Snacks guide and Quick Desserts collection for inspiration.

Expert Tips

• Use ripe but firm bananas: Overripe bananas are too soft, making it hard for chips to crisp up.
• Slice evenly: Consistent thickness ensures uniform baking and prevents some chips from burning while others undercook.
• Low and slow baking: Baking at a low temperature ensures moisture evaporates steadily, leading to crispiness not brittleness.
• Flip halfway: Turning the chips midway helps both sides brown and crisp evenly.
• Storage tip: Store completely cooled chips in an airtight container to keep them crunchy longer.

Storage

Keep your crispy cinnamon sugar banana chips fresh by storing them in an airtight container at room temperature for up to two weeks. Avoid moisture exposure which can cause sogginess. For longer storage, freeze chips in a sealed bag for up to two months; just thaw at room temperature before eating.

Variations

• Vegan: This recipe is naturally vegan with plant-based ingredients.
• Gluten-Free: Naturally gluten-free; confirm that your sugar and cinnamon are certified if sensitive.
• Dairy-Free: Entirely dairy-free, perfect for lactose intolerance.
• Refined Sugar-Free: Swap white sugar with coconut sugar, maple sugar, or erythritol for a less refined option.
• Spice it up: Add a pinch of nutmeg or ground ginger to your cinnamon sugar mix for an extra flavor boost.

FAQ

• Can I make crispy cinnamon sugar banana chips in a dehydrator? Yes! Arrange thin banana slices on dehydrator trays and dry at 135°F (57°C) for 6 to 10 hours until crisp, then toss with cinnamon sugar after drying.
• How do I keep the banana chips crispy? Ensure they are baked slowly and cooled completely before storing in an airtight container.
• Are crispy cinnamon sugar banana chips healthy? They’re a healthier alternative to fried chips, made from natural fruit and with controlled sugar content.
• Can I use plantains instead of bananas? Yes, plantains work well for savory or less sweet chips, just adjust baking times as needed.
• When should I eat crispy cinnamon sugar banana chips? They make a perfect snack anytime: with breakfast, as an afternoon pick-me-up, or a crunchy dessert topping.

We’d love to hear how your crispy cinnamon sugar banana chips turn out! Please comment, rate, and share your experience.