Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that deliver rich flavors and easy preparation. Perfect for weeknight dinners or special occasions.

Creamy pork chop recipes with mushrooms are a must-try for anyone who loves tender meat and rich sauces. This easy dish combines juicy pork chops with a luscious mushroom cream sauce for a comforting and elegant meal.

Why You’ll Love It

These pork chop recipes offer a perfect balance of hearty protein and creamy, earthy mushrooms. They’re simple enough for a family dinner but impressive enough for guests. Plus, the sauce is made from common ingredients you probably have on hand.

Ingredients

• 4 bone-in pork chops
• 8 oz mushrooms, sliced (button or cremini)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• 1 tsp dried thyme
• Fresh parsley, chopped (optional)

For substitutions, use coconut cream for dairy-free, vegetable broth instead of chicken broth, and fresh herbs if available instead of dried thyme.

Step-by-Step Instructions

1. Season the pork chops with salt, pepper, and dried thyme on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown, about 4 minutes per side. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
4. Add sliced mushrooms and cook until soft and browned, about 5-7 minutes.
5. Pour in chicken broth and let simmer for 2 minutes.
6. Reduce heat to low and stir in heavy cream. Cook until the sauce thickens, about 3-5 minutes.
7. Return pork chops to the skillet and spoon the creamy mushroom sauce over them. Simmer for an additional 5 minutes until pork is cooked through.

Expert Tips

For perfectly juicy pork chops, avoid overcooking. Use a meat thermometer to check for an internal temperature of 145°F. If your sauce is too thin, let it simmer a bit longer to thicken. Using bone-in chops adds flavor and keeps the meat tender.

Storage

Store leftover pork chops with mushroom sauce in an airtight container in the refrigerator for up to 3 days. You can freeze them for up to 2 months; thaw overnight in the fridge before reheating gently on the stove.

Variations

• Gluten-free: Confirm your chicken broth is gluten-free.
• Dairy-free: Substitute heavy cream with canned coconut cream and use olive oil instead of butter.
• Low-carb: This recipe is naturally low in carbs, perfect for keto diets.
• Vegan: Replace pork chops with thick sliced portobello mushrooms or tofu and use plant-based cream.

FAQ

What are the best pork chop recipes with mushrooms?

This creamy pork chop recipe with mushrooms is one of the best, combining tender pork with a rich, flavorful sauce that’s easy to make and always delicious.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, though bone-in will stay juicier and add more flavor during cooking.

How do I prevent the cream sauce from separating?

Cook the sauce on low heat and stir frequently. Avoid boiling after adding cream to keep it smooth.

Can I prepare this recipe ahead of time?

You can cook the pork chops and sauce a day ahead. Reheat gently on the stove before serving.

If you enjoyed this recipe, please leave a comment, rate it, and share it with friends. For more ideas, check out Easy Weeknight Dinners, Comfort Food Recipes, and Mushroom Dishes.