Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that are easy to make and full of flavor. Perfect for weeknight dinners or special occasions. Try one today!

Creamy Pork Chop Recipes with Mushrooms

If you are searching for hearty, comforting meals, these creamy pork chop recipes with mushrooms are a must-try. Packed with rich flavors and a luscious sauce, this dish transforms simple pork chops into a dinner centerpiece. Whether you want to impress guests or enjoy a cozy night at home, these pork chop recipes deliver satisfaction in every bite.

Why You’ll Love It

There’s something incredibly satisfying about pork chops drenched in a creamy mushroom sauce. The recipe combines tender pork, earthy mushrooms, and a velvety cream sauce that’s balanced by herbs and spices. Plus, it’s easy enough for weeknight cooking yet elegant enough for guests, making it truly versatile.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil (sub grape seed oil)
• 1 cup sliced mushrooms (white button or cremini)
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1/2 cup chicken broth (or vegetable broth)
• 1 cup heavy cream (sub coconut cream for dairy-free)
• 1 teaspoon dried thyme (fresh is fine too)
• Salt and pepper to taste

Step-by-Step Instructions

1. Season both sides of the pork chops with salt and pepper evenly.
2. Heat olive oil in a large skillet over medium heat. Add pork chops and sear for 3-4 minutes per side, until golden brown.
3. Remove pork chops from skillet and place on a plate. Set aside.
4. Add sliced mushrooms and minced garlic to the same skillet. Sauté for 4-5 minutes until mushrooms soften and release moisture.
5. Pour in chicken broth and let it simmer for about 2 minutes, scraping any browned bits from the bottom.
6. Pour in heavy cream and add thyme. Stir and simmer until the sauce thickens slightly, about 3-4 minutes.
7. Return pork chops to the skillet. Spoon sauce over them, cover, and cook 5-7 minutes more until pork is cooked through and tender.

Expert Tips

For perfect pork chops every time, use an instant-read thermometer to check for an internal temperature of 145°F (63°C). Don’t overcook to keep them juicy. Mushrooms add earthy depth; try mixing different kinds like shiitake or portobello for variety. To make it lighter, swap heavy cream for half-and-half but expect a thinner sauce. This recipe scales well – just increase ingredients proportionally for more servings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much. For longer storage, freeze cooked pork chops in sauce for up to 2 months; thaw overnight in the fridge before reheating.

Variations

• Gluten-Free: This recipe is naturally gluten-free if you use gluten-free broth.
• Dairy-Free: Replace heavy cream with coconut cream for a creamy dairy-free version.
• Vegan: Substitute pork chops with thick slices of seitan or large portobello caps, and use plant-based cream and broth.
• Low-Carb: This recipe is low-carb friendly, perfect for keto and paleo diets.

FAQ

What is the best cut for pork chop recipes with creamy mushroom sauce?

Bone-in pork chops about 1-inch thick work best as they stay juicy and cook evenly.

Can I make creamy pork chop recipes ahead of time?

Yes, prepare and refrigerate, then reheat gently. Avoid overcooking when reheating.

How do I thicken the creamy mushroom sauce?

Simmer sauce longer or add a slurry of cornstarch and water to thicken quickly.

Are these pork chops healthy?

This dish provides protein and healthy fats but can be adjusted by using lighter cream alternatives.

Can I use boneless pork chops?

Yes, but reduce the cooking time slightly to avoid drying out the meat.

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