Creamy Chicken Breast Recipes with Mushrooms – Easy & Delicious

Discover creamy chicken breast recipes with mushrooms that are easy to make and perfect for any weeknight. Try this savory dish for a wholesome meal.

Why You’ll Love It

Chicken breast recipes can sometimes feel bland or dry, but this creamy chicken breast recipe with mushrooms changes everything. The rich, velvety sauce combined with tender, juicy chicken and earthy mushrooms creates a comforting meal that everyone will enjoy. It’s quick enough for a weeknight dinner yet flavorful enough to impress guests. Plus, it pairs well with a variety of sides such as mashed potatoes or steamed vegetables.

Ingredients

• 4 boneless, skinless chicken breasts – choose thick cuts for juicier results
• 2 cups sliced mushrooms – cremini or button mushrooms work best
• 1 cup heavy cream – substitute with coconut cream for dairy-free
• 2 tablespoons butter – can swap with olive oil for a lighter touch
• 1 tablespoon olive oil – helps in searing the chicken
• 2 cloves garlic, minced – fresh for more flavor
• 1/2 cup chicken broth – low sodium preferred
• Salt and pepper to taste
• Fresh parsley for garnish – optional but recommended for color and freshness

Step-by-Step Instructions

1. Pat the chicken breasts dry and season both sides generously with salt and pepper.
2. Heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.
3. Add the chicken breasts to the skillet and sear for about 5 minutes on each side until golden brown. Remove chicken and set aside.
4. In the same skillet, add minced garlic and sliced mushrooms. Cook for 4-5 minutes until the mushrooms are softened and fragrant.
5. Pour in the chicken broth, scraping the bottom of the pan to loosen any bits. Let it simmer for 3 minutes to reduce slightly.
6. Lower the heat and stir in the heavy cream. Return the chicken breasts to the skillet, spooning the sauce over them.
7. Simmer gently for 10-15 minutes, or until the sauce thickens and the chicken is cooked through (internal temperature 165°F).
8. Sprinkle with fresh parsley before serving.

For more delicious meal ideas, check out our Easy Weeknight Dinners and Healthy Chicken Recipes.

Expert Tips

To keep the chicken juicy, avoid overcooking—use a meat thermometer for best results. Sear chicken breasts evenly to develop a beautiful color that enhances flavor. Mushrooms release moisture, so make sure to cook them well so the sauce doesn’t become watery. For a lighter sauce, substitute half the cream with Greek yogurt at the end of cooking, adding it off heat to prevent curdling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled portions in freezer-safe containers and freeze for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce has thickened too much.

Variations

• Gluten-Free: Use gluten-free chicken broth and double-check all ingredients.
• Dairy-Free: Swap heavy cream for full-fat coconut milk and use olive oil instead of butter.
• Vegan: Substitute chicken breasts with firm tofu or seitan and use plant-based cream alternatives.
• Low-Carb/Keto: This recipe is naturally low-carb when served with non-starchy vegetables.

FAQ

Can I use frozen chicken breasts for this creamy chicken breast recipe with mushrooms?

Yes, but thaw them completely first to ensure even cooking and prevent a watery sauce.

What side dishes pair well with chicken breast recipes like this?

Mashed potatoes, rice, steamed vegetables, or a fresh green salad complement the creamy flavors beautifully.

How do I thicken the sauce if it’s too thin?

Simmer a bit longer uncovered or add a slurry of cornstarch and water to the sauce, stirring constantly.

Can I prepare this dish ahead of time?

Yes, you can make the sauce and chicken separately and combine when ready to serve for best texture.

What’s the best way to reheat creamy chicken breast recipes without drying out?

Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally and adding broth if needed.

We’d love to hear how your creamy chicken breast recipes with mushrooms turn out! Please leave a comment, rate the recipe, and share it with friends to help spread the joy of home cooking.