Classic Homemade White Chicken Chili – Easy & Creamy

Discover the comforting flavor of classic homemade white chicken chili. This easy, creamy recipe is perfect for weeknights or cozy meals. Try it today!

Classic Homemade White Chicken Chili

White chicken chili is a comforting and delicious dish perfect for chilly evenings or casual dinners. This classic homemade white chicken chili combines tender chicken, creamy beans, and subtle spices to create a rich, satisfying bowl that’s both hearty and easy to make. Whether you’re new to chili or a longtime fan, this recipe simplifies the process while maximizing flavor.

Why You’ll Love It

This white chicken chili is creamy without being heavy, packed with protein and fiber, and full of cozy flavors. It’s a great alternative to traditional red chili, offering a lighter yet equally comforting experience. Plus, it’s naturally adaptable and comes together in under an hour.

Ingredients

• 2 tablespoons olive oil (for sautéing)
• 1 medium onion, diced (substitute shallots or leeks)
• 3 cloves garlic, minced (powdered garlic can work in a pinch)
• 1 pound boneless skinless chicken breasts, cubed (rotisserie chicken works well)
• 2 cans (15 oz) Great Northern beans, drained and rinsed (can swap with cannellini or navy beans)
• 1 can (4 oz) diced green chilies (mild or hot depending on preference)
• 3 cups chicken broth (vegetable broth for vegetarian variation)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper, optional for heat
• Salt and pepper to taste
• 1/2 cup sour cream (Greek yogurt works as a substitute)
• 1/2 cup shredded Monterey Jack cheese (cheddar or pepper jack alternative)
• Chopped fresh cilantro for garnish

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes.
2. Add the cubed chicken pieces. Cook, stirring occasionally, until the chicken turns opaque and is cooked through, about 5-7 minutes.
3. Mix in drained beans, diced green chilies, and chicken broth. Stir well to combine.
4. Add cumin, oregano, chili powder, cayenne pepper if using, and salt and pepper. Stir to blend the spices evenly.
5. Bring chili to a boil, then lower heat and simmer gently for about 25 minutes to let flavors develop.
6. Remove pot from heat. Stir in sour cream and shredded Monterey Jack cheese until fully incorporated and creamy.
7. Ladle the chili into bowls and garnish with fresh chopped cilantro and additional cheese or sour cream if you like.

Expert Tips

To get the best texture, don’t overcook the chicken in the first step; it will simmer further with the beans and broth. Using rotisserie chicken is a great shortcut. For a thicker chili, mash a portion of the beans before adding sour cream and cheese. If you want more heat, add jalapeños or extra cayenne. This recipe scales well, so double or halve as needed.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. For longer preservation, freeze chili in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop or microwave.

Variations

• Vegan: Skip chicken and cheese. Use vegetable broth and add extra beans or tofu. Use coconut yogurt instead of sour cream.
• Gluten-Free: This recipe is naturally gluten-free when using gluten-free broth and spices.
• Dairy-Free: Substitute sour cream with a dairy-free alternative and use vegan cheese or omit cheese altogether.
• Refined Sugar-Free: No added sugar is needed in this recipe, keeping it natural and wholesome.

FAQ

What is white chicken chili?

White chicken chili is a variation of traditional chili featuring white beans, chicken, and mild spices instead of red beans and beef.

Can I make white chicken chili in a slow cooker?

Yes! Brown the chicken first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.

How long does homemade white chicken chili last?

Stored properly in the fridge, it will stay fresh for up to 4 days. Freeze for longer storage.

Is white chicken chili healthy?

Yes, it’s a good source of protein and fiber, and can be made low-fat with ingredient adjustments.

Can I use canned chicken for white chicken chili?

While fresh chicken is best for flavor and texture, canned chicken can be used in a pinch. Adjust cooking times accordingly.

If you try this classic homemade white chicken chili, please leave a comment, rate the recipe, and share it with friends and family!

Easy Weeknight Dinners, Healthy Chicken Recipes, Comfort Food Soups