Classic Homemade Potato Soup – Easy & Creamy Recipe

Discover the best classic homemade potato soup recipe that’s creamy, comforting, and easy to make. Perfect for cold days and family dinners.

Classic Homemade Potato Soup – Easy & Creamy Recipe

Why You’ll Love It

This classic homemade potato soup is the ultimate comfort food. It’s creamy, rich, and easy to prepare with simple ingredients you likely have on hand. Whether you’re warming up on a cold day or want a satisfying family dinner, this potato soup recipe offers hearty flavor and a smooth texture. Plus, it’s versatile enough to customize with toppings or substitutions, making it perfect for any occasion.

Ingredients

• 4 large potatoes, peeled and diced (Russet or Yukon Gold work best)
• 1 medium onion, chopped (white or yellow)
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth (for a vegetarian option)
• 1 cup heavy cream or milk (dairy or plant-based milk)
• 3 tablespoons butter (can substitute with olive oil for dairy-free)
• Salt and pepper to taste
• Optional toppings: shredded cheese, chives, cooked bacon bits

Step-by-Step Instructions

1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
2. Add the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. Use an immersion blender to puree the soup until smooth, or blend half and leave some chunks for texture.
4. Stir in the cream or milk. Season with salt and pepper to taste. Heat gently until warmed through but avoid boiling.
5. Serve hot, topped with your choice of shredded cheese, chives, or crispy bacon bits for extra flavor.
6. Enjoy this comforting potato soup with a slice of crusty bread or your favorite easy weeknight dinners.

This homemade potato soup recipe is straightforward and makes an excellent starter or main meal on chilly nights.

Expert Tips

For the creamiest texture, use Yukon Gold potatoes rather than starchy Russets. If the soup is too thick, thin it with a bit more broth or milk before serving. Use an immersion blender to control the soup’s texture—blend fully for a silky finish or partially for a chunkier feel. To make ahead, prepare the soup up to the blending step, then refrigerate. Add cream and reheat gently when ready to serve.

Storage

Store leftover potato soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating. Reheat gently on the stove to prevent curdling the cream.

Variations

• Vegan: Use vegetable broth, olive oil instead of butter, and coconut or oat milk instead of cream.
• Gluten-Free: This recipe is naturally gluten-free—just confirm toppings like bacon or cheese are safe.
• Dairy-Free: Substitute butter with olive oil and heavy cream with your favorite plant-based milk.
• Low-Carb: Substitute some potatoes with cauliflower for a lighter soup.

FAQ

• What makes this classic homemade potato soup so creamy? The combination of butter, heavy cream, and blending the cooked potatoes creates a rich and creamy texture.
• Can I make potato soup without cream? Yes, you can substitute cream with milk or plant-based alternatives for a lighter version.
• How do I store leftover potato soup? Store in the refrigerator in an airtight container for up to 4 days or freeze for up to 3 months.
• Can I add other vegetables to potato soup? Absolutely! Carrots, celery, or leeks make great additions for extra flavor and nutrition.
• How do I reheat potato soup without it separating? Reheat gently on the stove over low heat, stirring frequently to keep the soup smooth.

We hope you enjoy making and sharing this classic homemade potato soup. Please leave a comment below with your favorite toppings or variations, and don’t forget to rate and share this recipe with friends and family.

Check out more comforting soup recipes like our Easy Chicken Soup or hearty dishes in Easy Weeknight Dinners.