Classic Cucumber Salad Recipe – Fresh & Easy

Discover this classic cucumber salad recipe that’s crisp, refreshing, and simple to make. Perfect for quick meals and healthy sides, try it today.

Classic Cucumber Salad Recipe

Why You’ll Love It

This classic cucumber salad recipe is a refreshing and light side dish perfect for any meal. It’s easy to prepare with simple ingredients that highlight the crisp freshness of cucumbers. Whether you’re looking for a quick salad for a weeknight dinner or a cool complement for your barbecue, this cucumber salad makes a tasty, tangy addition.

Using just a few pantry staples like vinegar and sugar, you can have a healthy salad ready in minutes. The recipe’s straightforward steps and minimal prep make it ideal for beginners and seasoned cooks alike. Plus, it pairs wonderfully with many dishes, adding a crunchy, acidic balance to richer flavors.

Ingredients

• 2 large cucumbers, thinly sliced – English cucumbers work great for less bitterness.
• 1/2 red onion, thinly sliced – for a mild, sweet onion flavor.
• 1/4 cup white vinegar – white wine or apple cider vinegar can be a good substitute.
• 2 tablespoons sugar – adjust sweetness to taste or use honey or maple syrup.
• 1/4 cup water – helps dilute the dressing for a mellow tang.
• 1 teaspoon salt – balances flavors; use kosher or sea salt for best texture.
• 1/4 teaspoon black pepper – freshly ground for optimal flavor.
• 2 tablespoons fresh dill, chopped (optional) – adds a fragrant herbal note but can be omitted or replaced with fresh parsley.

Step-by-Step Instructions

1. Whisk the white vinegar, sugar, water, salt, and black pepper in a small bowl until the sugar and salt have fully dissolved.
2. Thinly slice the cucumbers and red onion using a sharp knife or mandoline for even slices, then place them in a large mixing bowl.
3. Pour the prepared dressing over the cucumber and onion slices and gently toss with tongs or a large spoon to coat everything evenly.
4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the cucumbers to slightly soften.
5. Before serving, sprinkle fresh chopped dill over the salad for extra flavor and toss lightly one more time.

For more easy side dishes, check out our Easy Weeknight Dinners and Fresh Summer Salads collections.

Expert Tips

For the best texture, use firm cucumbers and slice them evenly. If you prefer less bitterness, peel the cucumbers before slicing. Adjust the sweetness by adding more or less sugar depending on your taste. Letting the salad sit overnight enhances the flavor but avoid leaving it for more than 24 hours to keep the cucumbers crisp.

You can substitute red onion with shallots or green onions for a milder flavor. If you don’t have fresh dill, dried dill works but add less since it’s more concentrated. This recipe can easily be doubled or halved to suit your needs.

Storage

Store the cucumber salad in an airtight container in the refrigerator. It is best enjoyed within 1 to 2 days to maintain the crispness of the cucumbers. Avoid freezing as it will turn watery and lose texture.

Variations

• Vegan: This recipe is naturally vegan-friendly.
• Gluten-Free: All ingredients are gluten-free; ideal for gluten-sensitive diets.
• Dairy-Free: This salad contains no dairy.
• Refined Sugar-Free: Substitute sugar with honey, maple syrup, or coconut sugar.
• Additions: Add cherry tomatoes, sliced radishes, or a sprinkle of feta cheese for extra flavor.

FAQ

• Can I make cucumber salad ahead of time? Yes, this salad tastes best after chilling for at least 30 minutes and up to 24 hours.
• What cucumbers are best for cucumber salad? English or Persian cucumbers are preferred for their thin skins and minimal seeds.
• How long can cucumber salad be stored? Up to 2 days in the refrigerator is recommended for freshness.
• Can I add herbs to cucumber salad? Fresh dill is traditional, but parsley, mint, or chives are great alternatives.
• Is this cucumber salad recipe healthy? Yes, it’s low in calories and contains fresh vegetables with simple, wholesome ingredients.

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