Classic Cucumber Salad Recipe – Fresh & Easy

Discover this classic cucumber salad recipe that’s fresh, crunchy, and easy to make. Perfect as a side dish or light snack. Try it today!

Why You’ll Love It

If you’re searching for a refreshing and simple side dish, this classic cucumber salad recipe is an ideal choice. This cucumber salad bursts with fresh flavors and a perfect balance of tangy and sweet notes. It’s quick to prepare and pairs wonderfully with many meals. Whether you’re serving it for breakfast dishes, light lunches, or dinners, it’s a versatile and crowd-pleasing option.

The cucumber salad makes a crisp, cool counterpoint to heavier foods, making it popular in warm months or as a bright side anytime. The recipe is flexible enough to suit your taste, whether you like it more vinegary, sweeter, or with fresh herbs. Plus, it fits easily into many dietary preferences.

Ingredients

• 2 large cucumbers, thinly sliced — English cucumbers work well and have fewer seeds
• 1/2 small red onion, thinly sliced — for a mild crunch and color
• 1/4 cup white vinegar — adds tang and brightness
• 1 tablespoon sugar — balances acidity, substitute with honey or maple syrup for variation
• 1/2 teaspoon salt — brings out the flavors and helps draw moisture
• 1/4 teaspoon black pepper — freshly ground for gentle heat
• 2 tablespoons fresh dill, chopped (optional) — adds herbal freshness, parsley can be substituted

Step-by-Step Instructions

1. Begin by washing and thinly slicing the cucumbers. Place them into a large bowl along with the thinly sliced red onion.
2. In a separate bowl, whisk together the white vinegar, sugar, salt, and freshly ground black pepper until the sugar fully dissolves.
3. Pour the vinegar mixture over the cucumbers and onions. Toss gently but thoroughly to ensure all slices are coated with the dressing.
4. Optionally, add chopped fresh dill and give the salad a light mix to distribute the herb evenly.
5. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving. This also helps the cucumbers soften slightly but remain crisp.

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Expert Tips

For the best cucumber salad, make sure to slice the cucumbers thinly to allow the dressing to coat evenly and help with flavor absorption. If you prefer a crisper salad, try using English cucumbers, as they have fewer seeds and a firmer texture.

To avoid a watery salad, salt the cucumber slices and let them drain for 10 minutes before mixing with the dressing. This step draws out excess moisture and keeps your salad fresh longer.

You can prepare this salad a few hours ahead; however, avoid adding delicate herbs like dill too early to maintain their bright flavor. Also, toss the salad again before serving to redistribute any dressing that may have settled.

Storage

This cucumber salad stays fresh in an airtight container in the refrigerator for up to 3 days. Because of the cucumbers’ high water content, it’s best enjoyed fresh and not frozen, as freezing will cause sogginess and loss of texture.

Variations

This classic cucumber salad easily adapts to various dietary preferences. For a vegan-friendly version, simply use a natural sweetener like maple syrup instead of sugar. To make it gluten-free, check that your vinegar is gluten-free certified.

Additions like cherry tomatoes, sliced radishes, or crumbled feta cheese can add new textures and flavors. For a spicy kick, sprinkle in some red pepper flakes or a dash of cayenne.

FAQ

Q: Can I make this cucumber salad ahead of time?
A: Yes, it’s best made at least 30 minutes before serving so the flavors meld, but consume within 3 days for optimal freshness.

Q: What can I substitute for vinegar in this cucumber salad recipe?
A: You can use lemon juice or apple cider vinegar as alternatives; just adjust the sweetness accordingly.

Q: How do I keep my cucumber salad from getting soggy?
A: Salt the cucumbers and let them drain for 10 minutes before mixing with dressing to reduce excess moisture.

Q: Is this classic cucumber salad recipe suitable for low-carb diets?
A: Yes, it’s low in carbs and a great light side dish or snack option.

We’d love to hear how you customize your cucumber salad! Feel free to comment below, rate the recipe, and share it with friends who love fresh, simple meals.