Classic Cookies – Easy Homemade Recipe

Discover how to make classic cookies that are soft, chewy, and perfect every time. Try this easy recipe to bake delicious cookies today.

Classic Cookies

Cookies are one of the most beloved treats around the world. This classic cookies recipe delivers soft, chewy, and buttery bites perfect for any occasion. Whether you’re baking for kids, a get-together, or just a sweet craving, these cookies never disappoint. You’ll find this recipe straightforward, making it an ideal choice for both beginner and experienced bakers.

To get started, gather all your ingredients, ensuring your butter is softened for the best texture. The secret to perfect cookies lies in the balance of sugar and flour as well as baking time. For more dessert ideas, check out our Easy Weeknight Dinners and Simple Snacks recipes.

Why You’ll Love It

This classic cookies recipe is a reliable favorite for its perfectly chewy texture, balanced sweetness, and the rich flavors of vanilla and butter. Plus, it’s quick to prepare and yields a batch you can share or save for later. Whether for holidays or everyday treats, they always satisfy cravings with simplicity and taste.

Ingredients

• 1 cup unsalted butter, softened (or use margarine for dairy-free)
• 1 cup granulated sugar (substitute coconut sugar for refined sugar-free)
• 1 cup packed brown sugar
• 2 large eggs (replace with flax eggs for vegan)
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour (or gluten-free flour blend)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (use dairy-free or chopped nuts as desired)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges turn a golden brown but the centers look soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Expert Tips

Make sure your butter is at room temperature for the best creaming results, which leads to a soft texture. Don’t overmix once the flour is added to avoid tough cookies. Use parchment paper or silicone mats for easy cleanup and even baking. For perfectly portioned cookies, use a cookie scoop. Baking times might slightly vary based on your oven, so watch for golden edges as your doneness cue.

Storage

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a sealed container or bag for up to three months. You can also freeze cookie dough balls to bake fresh cookies anytime; thaw them in the fridge overnight before baking.

Variations

• Vegan: Substitute butter with coconut oil and eggs with flax eggs; use dairy-free chocolate chips.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-Free: Use plant-based butter and dairy-free chocolate chips.
• Refined Sugar-Free: Replace white and brown sugars with coconut sugar or maple syrup (adjust flour as needed).
• Add-ins: Try nuts, dried fruits, or white chocolate chips for variety.

FAQ

How do I make classic cookies chewy?

Use brown sugar and avoid overbaking; remove cookies when edges are set but centers still look soft.

Can I freeze cookie dough?

Yes, freeze dough balls in a single layer with parchment paper, then store in a bag up to 3 months.

What is the best way to store cookies?

Keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Are classic cookies easy to customize?

Absolutely! You can swap mix-ins or adjust ingredients for dietary needs as explained in the variations section.

Why choose classic cookies over other cookie recipes?

They are simple, require common ingredients, and deliver consistently delicious results ideal for all skill levels.

We hope you enjoyed this guide to classic cookies! Feel free to comment below with your tips or questions, and don’t forget to rate and share your results. Happy baking!