Chocolate Chip Peach Cobbler – Easy Homemade Dessert

Discover the delicious Chocolate Chip Peach Cobbler recipe that combines sweet peaches and melty chocolate chips for a cozy dessert. Try it today!

Chocolate Chip Peach Cobbler is a delightful twist on a classic dessert, blending juicy peaches with rich chocolate. This dessert is perfect for summer nights or cozy gatherings. The combination of sweet peaches and melty chocolate chips makes this peach cobbler irresistible. Whether you’re new to baking or an experienced cook, this easy recipe is sure to please.

Why You’ll Love It

This Chocolate Chip Peach Cobbler offers a mouthwatering balance of fruit and chocolate, baked into a tender, golden crust. It’s a simple yet impressive dessert that’s ideal for family dinners and special occasions. Plus, you can customize it with seasonal fruits and baking swaps to fit your taste and dietary needs. Enjoy warm, fresh, or even with vanilla ice cream for an extra treat. Ready to wow your guests? Let’s dive into this delicious peach cobbler recipe.

Ingredients

• 4 cups fresh or frozen peaches, sliced (substitute with nectarines or plums)
• 1 cup sugar, divided (use coconut sugar for a refined sugar-free option)
• 1/2 teaspoon cinnamon (optional for extra warmth)
• 1 teaspoon lemon juice (adds brightness)
• 1 cup all-purpose flour (gluten-free flour mix works as a substitute)
• 1 cup milk (dairy-free milk like almond or oat for lactose intolerance)
• 1/2 cup unsalted butter, melted (coconut oil for dairy-free)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (vegan or dark chocolate chips available)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, combine the peaches, half the sugar, cinnamon, and lemon juice. Stir gently to coat and set aside to marinate.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
4. Add the milk and melted butter to the dry ingredients, stirring until the batter forms with no dry spots, but don’t overmix.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Carefully spoon the peach mixture over the batter. Do not stir—the fruit will sink slightly as it bakes.
7. Sprinkle the chocolate chips evenly on top of the peaches.
8. Bake for 40-45 minutes or until the cobbler is golden brown and bubbling around the edges.
9. Remove from oven and cool for 10 minutes before serving. Enjoy warm or at room temperature.

Expert Tips

For the best Chocolate Chip Peach Cobbler, use ripe but firm peaches to avoid a soggy filling. Frozen peaches can be used but thaw and drain excess liquid before mixing. If you want a more cakey texture, add an extra 1/4 cup flour to the batter. Keep an eye on the cobbler toward the end of baking and cover with foil if the top is browning too fast. This dessert also reheats beautifully in the microwave or oven.

Storage

Store leftover peach cobbler tightly covered in the refrigerator for up to 4 days. Reheat individual servings in a microwave or oven for best taste. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Variations

• Vegan: Replace butter with coconut oil and use plant-based milk and vegan chocolate chips.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Dairy-Free: Use dairy-free milk and coconut oil instead of butter.
• Refined Sugar-Free: Replace granulated sugar with coconut sugar or maple syrup, adjusting liquid amounts slightly.

FAQ

Q: Can I make this Chocolate Chip Peach Cobbler ahead of time?
A: Yes, you can prepare the batter and peach mixture a few hours ahead and refrigerate, then bake just before serving.

Q: What is the best way to serve peach cobbler?
A: Warm with a scoop of vanilla ice cream or whipped cream is classic and delicious.

Q: Can I use canned peaches?
A: Fresh or frozen peaches work best, but canned peaches drained well can be used in a pinch.

Q: How do I avoid a soggy bottom?
A: Use firm peaches and avoid stirring the fruit into the batter. Also, bake in a preheated oven to set the batter quickly.

Q: Is chocolate chip peach cobbler gluten-free?
A: The classic recipe is not gluten-free, but you can easily use gluten-free flour blends to make it safe.

Feel free to leave a comment below, share your modifications, and rate this tasty peach cobbler recipe. Don’t forget to save it for your next dessert craving or summer gathering!

Easy Weeknight Dinners, Summer Fruit Desserts, Vegan Baking Recipes, Gluten-Free Desserts, Holiday Desserts