Caramel Brownie Cheesecake Recipe – Easy & Irresistible

Discover how to make the perfect caramel brownie cheesecake recipe that’s creamy, fudgy, and packed with rich caramel. Save this easy dessert recipe today.

Caramel Brownie Cheesecake Recipe

If you’re craving a dessert that blends fudgy brownies, creamy cheesecake, and luscious caramel, this caramel brownie cheesecake recipe will be your new favorite. It brings together the best of both worlds: rich, chocolatey brownie layers paired with a silky cheesecake and decadent caramel swirls. This recipe is straightforward, making it perfect for both beginners and seasoned bakers looking to impress.

Why You’ll Love It

This caramel brownie cheesecake combines decadent textures and flavors in one delicious treat. The fudgy brownies form a sturdy base and topping, while the cheesecake in the middle offers a smooth, creamy contrast. The caramel adds a perfect balance of sweetness and a beautiful finish, making every slice irresistible.

Ingredients

• 1 box brownie mix or your favorite homemade brownie batter (for fudgy results)
• 1/2 cup caramel sauce, plus extra for drizzling
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (for extra moisture and tang)
• Pinch of salt to balance sweetness

Substitutions: Use dairy-free cream cheese and sour cream for a dairy-free version. Swap granulated sugar for coconut sugar to slightly reduce refined sugar.

Step-by-Step Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
2. Prepare your brownie batter according to the box or recipe instructions.
3. Pour half of the brownie batter evenly into the pan.
4. Spoon half of the caramel sauce over the brownie layer and swirl gently with a knife.
5. In a large bowl, beat the cream cheese until smooth, then add sugar and mix well.
6. Add eggs one at a time, blending well after each addition. Stir in vanilla, sour cream, and a pinch of salt until combined.
7. Pour half the cheesecake mixture over the brownie and caramel layer.
8. Top with the remaining brownie batter, spreading it gently, then drizzle the rest of the caramel sauce and swirl again.
9. Bake for 65 to 75 minutes until the cheesecake is set around the edges but still slightly jiggly in the center.
10. Let cool completely, then refrigerate for at least 4 hours or overnight to set fully before serving.

Continue to part 2 for expert tips, storage, variations, and FAQ.

Expert Tips

To get the creamiest caramel brownie cheesecake, make sure your cream cheese is fully softened before mixing. Avoid overmixing the batter to keep the texture light and smooth. A water bath can help prevent cracking on top, but isn’t required for this recipe. Allow the cheesecake to chill fully in the fridge for the best sliceability. If your caramel is too thick, warm it slightly before swirling.

Storage

Store your caramel brownie cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Variations

• Vegan: Use vegan cream cheese and egg replacers, plus a vegan brownie recipe.
• Gluten-Free: Choose a gluten-free brownie mix and ensure caramel is gluten-free.
• Dairy-Free: Substitute dairy-free cream cheese, sour cream, and caramel sauce.
• Refined Sugar-Free: Use coconut sugar in cheesecake and a natural sweetener caramel alternative.

FAQ

Can I make this caramel brownie cheesecake recipe ahead?

Yes! It actually tastes better after chilling overnight, allowing flavors to meld.

What’s the best way to cut cheesecake without cracking?

Run a hot knife blade through the cheesecake between slices, wiping the blade clean each time.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel adds a rich, personal touch to this recipe.

How to prevent the brownie from overbaking?

Keep an eye on baking time and remove the cheesecake when the center is still slightly jiggly.

Can this recipe be doubled?

Yes, but bake in a larger pan and adjust baking time accordingly for even cooking.

If you try this caramel brownie cheesecake recipe, please leave a comment below, rate the recipe, and share with your friends! This dessert is perfect to add to your easy weeknight dinners or holiday dessert recipes collection.