Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto – Easy Appetizer

Enjoy Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto, a deliciously elegant appetizer perfect for sharing. Try this easy, impressive recipe today.

Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto

If you want an appetizer that’s both elegant and incredibly easy to make, you’ll love this Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto. The combination of creamy Brie, salty prosciutto, sweet figs, and golden puff pastry creates an irresistible balance of flavors and textures. It’s the perfect recipe for parties, holidays, or any special occasion.

This recipe comes together quickly, and the result looks impressive — all while using simple ingredients. Puff pastry wraps around a wheel of Brie cheese, then we top it with thinly sliced prosciutto and fresh figs drizzled with honey. Once baked, you get a warm, gooey center encased in a crisp, flaky crust.

Don’t forget to check out our other Easy Weeknight Dinners and Holiday Appetizer Ideas for more crowd-pleasing recipes.

Why You’ll Love It

This baked brie recipe is perfect for when you want to impress without stress. It’s quick to assemble, uses minimal ingredients, and delivers big on flavor. The puff pastry crisps beautifully in the oven, while the Brie melts into a rich, creamy center. Fresh figs add a lovely natural sweetness, complemented by salty prosciutto and a drizzle of honey for depth. It’s an appetizer that’s as tasty as it is visually appealing.

Ingredients

• 1 sheet puff pastry, thawed – use store-bought for convenience or homemade for a flaky touch
• 1 round (8 oz) Brie cheese – rind intact to keep the shape
• 4-6 slices prosciutto – thinly sliced for the best texture
• 4 fresh figs, sliced – substitute dried figs if out of season
• 2 tablespoons honey – raw or floral honey works best
• 1 egg, beaten – for egg wash to create a golden crust
• Fresh thyme or rosemary (optional) – adds herbal aroma and garnish

Substitutions: You can use goat cheese instead of Brie if you prefer a tangier flavor. For a vegetarian variation, skip the prosciutto and add toasted nuts or olives.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). This ensures the puff pastry bakes evenly and crisps up nicely.
2. Unfold the thawed puff pastry on a lightly floured surface to prevent sticking.
3. Place the Brie wheel in the center of the pastry. If you want, trim a thin layer off the top rind for easier melting, but this is optional.
4. Arrange the prosciutto slices over the Brie, then layer the fig slices on top.
5. Drizzle the honey evenly over the figs and prosciutto to add sweetness and balance.
6. Fold the edges of the puff pastry over the cheese to encase it fully, sealing any gaps.
7. Brush the outside of the pastry with the beaten egg to create a glossy, golden finish.
8. Place the wrapped Brie on a baking sheet lined with parchment paper.
9. Bake for 18 to 20 minutes until the pastry is puffed and golden brown.
10. Let it cool for 5 minutes to avoid burning and to allow the cheese to firm up slightly.
11. Garnish with fresh thyme or rosemary if you like, then slice and serve warm with crackers or artisan bread.

Expert Tips

Make sure your puff pastry is well chilled before baking for the best rise. If you’re using dried figs, soak them in warm water or a bit of brandy to soften. Watch the oven closely in the last few minutes to prevent burning. If your Brie is very large, adjust puff pastry size accordingly or cut the Brie in half for smaller servings. This recipe is a hit for entertaining and scales up easily.

Storage

Store any leftovers covered tightly in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) to revive the pastry and melt the cheese without drying it out. You can freeze an unbaked wrapped Brie for up to a month — just thaw in the fridge overnight before baking.

Variations

• Vegan: Use dairy-free cheese alternatives and vegan puff pastry.
• Gluten-Free: Choose a gluten-free puff pastry or make your own with gluten-free flour.
• Dairy-Free: Substitute with dairy-free soft cheese.
• Refined Sugar-Free: Replace honey with pure maple syrup or date syrup.

FAQ

Can I prepare Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto ahead of time?

Yes, you can assemble it and keep it refrigerated for a few hours before baking, just cover tightly to prevent the pastry from drying out.

What can I serve with Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto?

This pairs perfectly with crackers, sliced baguette, or a fresh green salad for a light balance.

Can I use other fruits instead of figs?

Absolutely. Pears, apples, or even dried apricots work well with the flavor profile.

How do I know when the baked brie is done?

The puff pastry should be golden brown and puffed. The Brie inside will be molten and soft, perfect for dipping.

Is this recipe suitable for large parties?

Yes, simply multiply the ingredients and bake multiple Brie bundles. They make an elegant and easy-to-share appetizer.

If you’ve tried this Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto, let us know what you think in the comments! Don’t forget to rate and share this recipe with your friends and family.