Greek Honey Pie Recipe – Authentic & Easy Delight

Discover the rich flavors of our Greek Honey Pie recipe. Easy to make and irresistibly sweet, it’s perfect for any dessert lover. Try it today!

Greek Honey Pie Recipe

If you’re craving a sweet and fragrant dessert, this Greek Honey Pie recipe is a perfect choice. This traditional treat blends warm spices with rich honey and a tender crumb that melts in your mouth. It’s not only delicious but simple enough for a cozy weekend baking session. Whether you’re new to Greek cuisine or a seasoned enthusiast, this pie will quickly become a staple dessert.

The unique combination of cinnamon, cloves, and honey creates a taste experience that’s deeply comforting and authentically Mediterranean. We’ll walk you through every step, so you get the best result without any fuss. You can serve this with a dollop of Greek yogurt or just as it is — either way, it’s divine.

Why You’ll Love It

This Greek Honey Pie recipe combines decades of tradition with ease and convenience. The rich honey pairs beautifully with aromatic spices and creamy ingredients, creating a moist and flavorful dessert. It’s perfect for sharing with family or impressing guests at your next gathering. Plus, it can be enjoyed warm or at room temperature, making it versatile for any season.

With minimal ingredients and straightforward steps, you don’t need to be a baking expert to nail this recipe. It also pairs wonderfully with Greek coffees and tea, offering a little slice of Mediterranean hospitality in every bite.

Ingredients

• 2 cups all-purpose flour (substitute with whole wheat or gluten-free flour blend for dietary needs)
• 1/2 cup unsalted butter, melted (use coconut oil for dairy-free)
• 1/2 cup honey, plus extra for drizzling (maple syrup can work as a refined sugar alternative)
• 3 large eggs
• 1/2 cup plain Greek yogurt (dairy-free yogurt works as a substitute)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Powdered sugar for dusting (optional, or use finely ground nuts)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, sift together flour, baking powder, cinnamon, and cloves.
3. In another bowl, whisk the eggs. Add melted butter, honey, yogurt, and vanilla extract and blend until smooth.
4. Gradually fold wet ingredients into the dry mix until combined; do not overmix.
5. Pour batter into the prepared pie dish, spreading evenly.
6. Bake 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Remove from oven and drizzle additional honey over the warm pie.
8. Let cool slightly; dust with powdered sugar if desired, then slice and serve.

Pair your Greek Honey Pie with a cup of strong coffee or aromatic tea for a complete indulgent treat. Don’t forget to explore other Mediterranean delights on our Greek Desserts page.

Expert Tips

To ensure the perfect texture, avoid overmixing the batter — it should be just combined to keep the pie tender. Use fresh honey for the richest flavor, and feel free to add a touch of lemon zest for a citrus twist. If your honey is very thick, warming it slightly before drizzling helps it soak into the pie.

For even baking, use a light-colored pan and place it in the center of your oven. You can also line the bottom with parchment paper for easier removal.

Storage

Store leftover Greek Honey Pie at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days, covering it well. You can freeze slices by wrapping them tightly in plastic wrap and foil; they keep for up to 3 months. Thaw overnight in the fridge before serving.

Variations

• Vegan: Replace eggs with flax eggs or applesauce, and use coconut oil and plant-based yogurt.
• Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose.
• Dairy-Free: Swap yogurt with almond or coconut yogurt and use a plant-based butter or oil.
• Refined Sugar-Free: Use pure honey or maple syrup only, avoiding any sugar substitutes.

FAQ

What makes this a authentic Greek Honey Pie recipe?

The use of honey, cinnamon, and cloves combined with yogurt and simple baking techniques reflect traditional Greek baking practices.

Can I use other sweeteners besides honey?

Yes, maple syrup or agave nectar can be substitutes, but honey provides the most authentic flavor.

How do I store Greek Honey Pie?

Keep it in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days. Freeze for longer storage.

Is the Greek Honey Pie recipe gluten-free friendly?

By using gluten-free flour blends, you can easily adapt this recipe to be gluten-free.

Can I prepare this dessert ahead of time?

Yes, make it a day before serving. It tastes even better as flavors meld overnight.

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Check out more delicious and easy treats on our Easy Weeknight Dinners and Classic Desserts pages.