Strawberry Banana Bread – Moist and Delicious

Enjoy a moist and flavorful Strawberry Banana Bread perfect for breakfast or snack. Easy-to-follow recipe with fresh fruit and simple ingredients. Try it today!

Why You’ll Love It

Strawberry Banana Bread is the perfect blend of sweet and fruity flavors wrapped in a soft, moist crumb. This quick bread offers a delightful twist on classic banana bread by adding fresh strawberries that enhance the taste and add a subtle tartness. It’s easy to make with simple pantry staples and fresh fruit, great for breakfast, snacks, or a casual dessert. Whether you’re a fan of traditional banana bread or looking to try something new, this recipe is sure to please.

Ingredients

• 1 1/2 cups all-purpose flour (can substitute with gluten-free flour blend)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (or use coconut oil for dairy-free)
• 3/4 cup granulated sugar (or coconut sugar as a refined sugar-free option)
• 2 large eggs (replace with flax eggs for vegan)
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup diced fresh strawberries
• 1/4 cup buttermilk (use almond milk + 1 tsp vinegar for dairy-free)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt to ensure even distribution.
3. In a large bowl, cream the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. Add eggs one at a time to the butter mixture, beating well after each addition. Stir in vanilla extract.
5. Mix in mashed bananas and buttermilk until the batter is smooth and combined.
6. Gradually add the dry ingredients to the wet, folding gently with a spatula to retain airiness.
7. Carefully fold in the diced fresh strawberries to avoid breaking them down too much.
8. Pour the batter into the prepared loaf pan, spreading evenly.
9. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Expert Tips

Make sure your bananas are very ripe with brown spots for maximum sweetness and flavor. When folding in strawberries, be gentle to prevent the batter from turning pink and watery. Test doneness by inserting a toothpick in the center; it should come out mostly clean. To avoid a soggy bottom, allow the bread to cool properly on a rack before slicing. For a gluten-free option, use a 1-to-1 gluten-free baking flour blend. You can also double the recipe and bake it in two loaf pans.

Storage

Store the Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to one week. To freeze, wrap the cooled bread in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Variations

• Vegan: Replace eggs with flax eggs and use coconut oil instead of butter. Use plant-based milk with vinegar in place of buttermilk.
• Gluten-Free: Swap all-purpose flour with a gluten-free 1-to-1 baking flour blend.
• Dairy-Free: Substitute butter with coconut oil and buttermilk with almond or oat milk plus lemon juice or vinegar.
• Refined Sugar-Free: Use coconut sugar or maple syrup instead of granulated sugar (adjust liquid quantities if using syrup).

FAQ

Q: Can I use frozen strawberries in Strawberry Banana Bread?
A: Yes, but thaw and drain them well to avoid excess moisture which can affect baking.

Q: How long does Strawberry Banana Bread keep fresh?
A: At room temperature, it stays fresh up to 3 days; refrigerated, up to 1 week.

Q: Can I add nuts or chocolate chips?
A: Absolutely! Fold in 1/2 cup of walnuts, pecans, or chocolate chips for added texture and flavor.

Q: What makes this Strawberry Banana Bread moist?
A: The ripe bananas, fresh strawberries, and buttermilk combine to create a tender, moist crumb.

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For more tasty recipes, check out our Easy Weeknight Dinners and Healthy Snacks.