Irresistible Cinnamon Sugar Soft Pretzels – Easy & Fluffy

Discover how to make irresistible cinnamon sugar soft pretzels with a fluffy, tender texture. Perfect for snacks or dessert. Try this simple recipe today.

Irresistible Cinnamon Sugar Soft Pretzels

If you’re craving a soft, fluffy treat that’s packed with warm cinnamon sugar goodness, these irresistible cinnamon sugar soft pretzels are exactly what you need. They’re perfect for an afternoon snack, a fun dessert, or even a special addition to your next gathering. With a tender interior and a lightly crisp exterior, these pretzels combine classic bakery flavors with a sweet twist that’s hard to resist.

The recipe uses simple ingredients and straightforward steps to ensure you can enjoy fresh, homemade pretzels without any stress. From mixing and kneading the dough to boiling and baking, every stage is crafted to deliver that perfect combination of softness and sugary crunch. Plus, the cinnamon sugar coating adds that nostalgic, comforting flavor that everyone loves.

Why You’ll Love It

These cinnamon sugar soft pretzels are fluffy, sweet, and easy to make from scratch. They require no fancy tools and are a fun baking project. You get to enjoy warm pretzels coated in melted butter and cinnamon sugar, making for a delicious homemade snack or dessert.

Ingredients

• 1 1/2 cups warm water (about 110°F)
• 1 package active dry yeast (2 1/4 tsp)
• 4 cups all-purpose flour (sub gluten-free flour blend if preferred)
• 1 tsp salt (reduce if using salted butter)
• 2 tbsp granulated sugar
• 10 cups water (for boiling)
• 2/3 cup baking soda (for boiling)
• 1 cup unsalted butter, melted (use vegan butter for dairy-free)
• 1 cup granulated sugar
• 2 tbsp ground cinnamon

Note: For a refined sugar-free version, substitute sugar with coconut sugar or a similar natural sweetener (adjust to taste).

Step-by-Step Instructions

1. In a large bowl, dissolve the yeast and 2 tablespoons sugar in warm water. Let it sit for 5 minutes until foamy.
2. Add flour and salt to the yeast mixture and knead until the dough is smooth and elastic, approximately 5 minutes.
3. Place dough in an oiled bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
4. Preheat oven to 450°F (232°C) and line two baking sheets with parchment paper.
5. Bring 10 cups water and baking soda to a rolling boil in a large pot.
6. Divide dough into 8 equal portions. Roll each portion into an 18-inch rope and shape into pretzels.
7. Carefully dip each pretzel into the boiling baking soda water for 30 seconds, then place on the prepared baking sheets.
8. Bake pretzels for 10–12 minutes or until they turn golden brown.
9. Remove from oven and immediately brush each pretzel with melted butter.
10. Mix cinnamon and sugar together and sprinkle this mixture generously over the buttered pretzels while still warm.

Expert Tips

To ensure perfect pretzels, proof the yeast in warm water—not hot—to avoid killing the yeast. The baking soda bath is essential for that classic pretzel crust and flavor. For extra softness, use bread flour in place of all-purpose flour. You can make the dough ahead and refrigerate overnight for better flavor development; just allow it to come to room temperature before shaping.

Storage

Store leftover pretzels in an airtight container at room temperature for up to 2 days. To extend freshness, freeze pretzels in a sealed bag for up to 3 months. Reheat by warming in a 350°F oven for 5-7 minutes, then brush with melted butter and sprinkle cinnamon sugar again.

Variations

For vegan pretzels, substitute butter with plant-based alternatives. To make gluten-free versions, use a high-quality gluten-free flour blend and add a binding agent like xanthan gum. Swap refined sugar in the coating with coconut sugar or date sugar for a natural sweetness. You can also add nuts or drizzle with icing for extra indulgence.

FAQ

Q: What makes these pretzels irresistible cinnamon sugar soft pretzels?
A: The combination of a tender, chewy interior, a golden crust from the baking soda bath, and the generous coating of buttery cinnamon sugar makes them truly irresistible.

Q: Can I use instant yeast instead?
A: Yes, instant yeast works fine. Just mix it directly with the dry ingredients and reduce water slightly if needed.

Q: How do I know when the pretzels are done?
A: They should be golden brown with a slightly crisp surface but still soft inside.

Q: Can I freeze the dough before baking?
A: Yes, you can freeze the dough after the first rise. Thaw in the fridge overnight before shaping and baking.

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