Dessert Bars Made with Biscoff Spread Recipe – Easy & Delicious

Try this easy Dessert Bars Made with Biscoff Spread recipe that’s rich, creamy, and perfect for any occasion. A sweet treat you’ll love—make it today!

Dessert Bars Made with Biscoff Spread Recipe

If you love rich, flavorful sweets, you’ll adore this Dessert Bars Made with Biscoff Spread recipe. It’s an easy-to-make treat combining the unique caramelized taste of Biscoff spread with a soft, chewy texture. Perfect for desserts, gatherings, or anytime you want a satisfying sweet bite.

Why You’ll Love It

These dessert bars offer a quick and fuss-free way to enjoy Biscoff’s distinctive flavor without needing complicated techniques or many ingredients. Whether you’re a fan of Biscoff cookies or new to this spread, these bars will become a go-to for quick desserts. Plus, they’re great for sharing or meal prepping as a snack.

Ingredients

• 1 cup Biscoff spread (smooth or crunchy works)
• 1/2 cup unsalted butter, melted (can substitute with coconut oil)
• 1 cup brown sugar (or coconut sugar for a healthier swap)
• 2 large eggs (or flax eggs for vegan option)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (gluten-free flour blend optional)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional, use dairy-free chips if preferred)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy bar removal.
2. In a large bowl, combine the melted butter, Biscoff spread, and brown sugar. Stir until the mixture is smooth and creamy.
3. Add eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing for a tender texture.
6. Fold in the chocolate chips if you like an extra chocolate burst in these dessert bars.
7. Pour the batter into your prepared pan and spread it evenly.
8. Bake for 20 to 25 minutes, or until a toothpick inserted near the center comes out clean or with just a few moist crumbs.
9. Once baked, allow the bars to cool completely in the pan before lifting out with the parchment overhang and slicing into squares.

Expert Tips

To get perfectly chewy dessert bars, avoid overbaking; the bars should be set but still slightly soft in the center when you take them out. Using parchment paper ensures they come out easily without sticking. For a richer flavor, try browning your butter before mixing it with the Biscoff spread.

Storage

Store the dessert bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze these bars for up to 3 months; thaw overnight in the fridge before serving.

Variations

• Vegan: Replace eggs with flax eggs and use dairy-free butter or coconut oil. Use vegan chocolate chips.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Dairy-Free: Use coconut oil or a dairy-free butter alternative and choose dairy-free chocolate chips.
• Refined Sugar-Free: Use coconut sugar instead of brown sugar to reduce refined sugar content.

FAQ

What makes this Dessert Bars Made with Biscoff Spread recipe special?

It combines Biscoff’s signature caramelized flavor with a soft, chewy texture that’s easy to make and delicious.

Can I use crunchy Biscoff spread instead of smooth?

Yes, crunchy Biscoff spread adds a bit of texture but will work just as well.

How do I store dessert bars made with Biscoff spread?

Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruit, or extra chocolate chips work great.

Is this recipe suitable for vegans?

With simple swaps like flax eggs and dairy-free butter, yes, this recipe can easily be vegan-friendly.

If you try this Dessert Bars Made with Biscoff Spread recipe, please leave a comment, rate it, and share it with friends who love easy and tasty desserts. Happy baking!

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