Sourdough Hot Cross Buns Recipe – Easy & Flavorful

Discover our sourdough hot cross buns recipe for soft, spiced treats perfect for Easter or any cozy morning. Try this easy homemade version today.

Sourdough Hot Cross Buns Recipe

If you love soft, flavorful bread with a hint of spice, our sourdough hot cross buns recipe is perfect for you. These classic buns are ideal for Easter but delicious any time of year. Using an active sourdough starter adds depth and keeps them wonderfully fresh.

Why You’ll Love It

These sourdough hot cross buns are naturally fermented, offering a better texture and taste than commercial yeast versions. You get a soft crumb with a slightly tangy flavor, enriched by warm spices and sweet dried fruits. Plus, they keep fresh longer thanks to the sourdough’s natural preservative qualities.

Ingredients

• 200g active sourdough starter (100% hydration) – use a bubbly, fed starter for best results.
• 350g all-purpose flour – bread flour also works well for chewier buns.
• 100ml warm milk – dairy-free milk like almond or oat for a non-dairy option.
• 75g sugar – swap with honey or maple syrup if preferred.
• 50g unsalted butter, softened – coconut oil or margarine for dairy-free.
• 1 large egg – flax egg alternative works for vegan variations.
• 1 tsp ground cinnamon – adds warmth and spice.
• ½ tsp ground nutmeg and ½ tsp ground allspice – for classic hot cross bun flavor.
• ½ tsp salt – enhances flavor balance.
• 150g mixed dried fruit (currants, raisins, chopped sultanas) – soak if needed to plump them up.
• Cross paste: 75g plain flour mixed with enough water for piping.
• Apricot jam to glaze – melted for a shiny finish.

Step-by-Step Instructions

1. Combine the flour, sugar, spices, salt, and dried fruit in a large bowl.
2. Add the sourdough starter, warm milk, butter, and egg. Mix until a shaggy dough forms.
3. Knead the dough until smooth and elastic, about 10 minutes by hand or 5 with a mixer.
4. Cover with a damp cloth and let rise at room temperature for around 3 hours or until almost doubled in size.
5. Divide the dough into 12 equal pieces and shape each into a ball. Place on a parchment-lined tray with small gaps.
6. Mix the cross paste and pipe crosses over each bun.
7. Cover and proof for 45 minutes until puffy.
8. Bake at 200°C (400°F) for 20-25 minutes until golden brown.
9. Brush the buns with warm apricot jam as soon as they come out to give a lovely shine.

For more homemade bread and breakfast ideas, check out our Easy Weeknight Dinners and Homemade Breads.

Expert Tips

Make sure your sourdough starter is active and bubbly to ensure a good rise. Knead well for a soft, elastic dough. If the dough feels sticky, dust lightly with flour but avoid adding too much to keep buns light. You can prepare the dough the night before and refrigerate it for a slow ferment, then shape and bake the next day for maximum flavor.

Storage

Store your sourdough hot cross buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked buns individually wrapped for up to 3 months. Thaw at room temperature and warm slightly before serving.

Variations

• Vegan: Use flax eggs instead of eggs, dairy-free milk, and coconut oil or vegan butter.
• Gluten-Free: Substitute with a gluten-free all-purpose flour blend and adjust liquid as needed. Use xanthan gum for structure.
• Dairy-Free: Replace milk and butter with your favorite plant-based alternatives.
• Refined Sugar-Free: Swap white sugar for coconut sugar or unrefined maple syrup.

FAQ

Can I make sourdough hot cross buns without a starter?

Yes, you can use commercial yeast, but the flavor and texture won’t be quite the same as this sourdough hot cross buns recipe.

How long do sourdough hot cross buns keep fresh?

They stay fresh for 2-3 days at room temperature, or you can freeze them for longer storage.

Can I add other fruits or nuts?

Absolutely! Chopped dried apricots, cranberries, or chopped nuts like pecans add great texture and flavor.

Why did my buns turn out dense?

Ensure your starter is active and your dough is kneaded well. Also, adequate rising time is crucial.

How do I store leftover sourdough hot cross buns?

Store in an airtight container at room temperature or freeze for longer shelf life.

If you try this sourdough hot cross buns recipe, please leave a comment, rate it, and share it with fellow bread lovers!