Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that bring comfort and rich flavor. Try this easy recipe for a satisfying dinner tonight.

Why You’ll Love It

If you enjoy pork chop recipes that are bursting with flavor and simple to make, this creamy pork chop recipe with mushrooms will quickly become a favorite. The rich, velvety sauce combines perfectly with tender pork chops, making every bite a satisfying experience. Plus, mushrooms add an earthy dimension that balances the creaminess. It’s perfect for a cozy weeknight or when you want to impress family and friends without fuss.

Ingredients

• 4 bone-in pork chops – for juicier, more flavorful meat (can substitute with boneless if preferred)
• 1 tablespoon olive oil – or use vegetable oil for a neutral flavor
• 8 ounces mushrooms, sliced – cremini or button mushrooms work best
• 3 garlic cloves, minced – adds depth and aroma
• 1 cup heavy cream – for the creamy sauce; half-and-half can be used for a lighter option
• 1/2 cup chicken broth – helps thin out the sauce and infuses flavor
• 1 teaspoon dried thyme – or use fresh thyme leaves for a brighter taste
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped – for garnish and freshness

Step-by-Step Instructions

1. Heat olive oil in a large skillet on medium-high heat. Season both sides of pork chops with salt and pepper.
2. Place pork chops in the skillet and sear until golden brown on each side, approximately 3-4 minutes per side. Remove chops and keep warm.
3. Add sliced mushrooms to the skillet and sauté until they release moisture and turn golden, about 5 minutes.
4. Add minced garlic to mushrooms and cook an additional 1 minute until fragrant.
5. Pour in chicken broth and heavy cream, stirring to mix well. Sprinkle in dried thyme. Let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Return pork chops to the skillet, spoon the mushroom cream sauce over the top, reduce heat to low, cover, and cook for 10-12 minutes until pork is cooked through.
7. Sprinkle chopped fresh parsley over the top before serving.

If you’re looking for more dinner ideas, check out our Easy Weeknight Dinners and Quick Chicken Recipes.

Expert Tips

For perfectly cooked pork chops, use a meat thermometer to check for an internal temperature of 145°F. Avoid overcooking to keep them juicy. If your sauce becomes too thick, thin it with a splash of chicken broth. Make this dish ahead by preparing the sauce and pork chops separately, then combine and reheat gently before serving. Scaling this recipe is easy—double or halve ingredients as needed to feed your crowd.

Storage

Store leftover creamy pork chops with mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the sauce from separating. For longer storage, freeze the pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Variations

• Gluten-Free: This recipe is naturally gluten-free if you use gluten-free chicken broth.
• Dairy-Free: Substitute coconut cream or cashew cream for heavy cream; use olive oil for cooking.
• Vegan: Replace pork chops with thick slices of seitan or tofu and use plant-based cream alternatives.
• Refined Sugar-Free: This recipe contains no refined sugar, making it suitable as is.

FAQ

What pork chop recipes are best for creamy sauces?

Bone-in pork chops work best because they stay moist and flavorful when cooked in creamy sauces like mushrooms.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used; just adjust cooking time as they cook faster.

How do I prevent the cream sauce from curdling?

Simmer the sauce gently on low heat and avoid boiling after adding cream.

Can I make creamy pork chop recipes with mushrooms ahead of time?

Yes, prepare the components separately and combine before reheating to maintain freshness.

What side dishes pair well with creamy pork chops?

Mashed potatoes, steamed vegetables, or rice complement this dish perfectly.

We’d love to hear how your creamy pork chop recipes with mushrooms turn out! Please comment below, rate the recipe, and share it with your friends.