Creamy Pork Chop Recipes with Mushrooms – Easy and Delicious

Discover creamy pork chop recipes with mushrooms that are rich, flavorful, and simple to make. Perfect for a cozy dinner any night of the week.

Creamy Pork Chop Recipes with Mushrooms

If you’re searching for indulgent and easy pork chop recipes, this creamy pork chop recipe with mushrooms is sure to please. It’s perfectly rich, packed with flavors from tender mushrooms and a luscious cream sauce. Whether you’re cooking a quick weeknight dinner or a special occasion meal, these pork chops are a delicious way to impress your family or guests.

This recipe highlights the classic pairing of pork and mushrooms, enriched by a creamy sauce that keeps the chops moist and tender. You’ll find step-by-step instructions below, plus tips on ingredient swaps and storage to help you master the dish.

Why You’ll Love It

These creamy pork chop recipes combine simplicity with rich flavor. The mushrooms add deep earthiness, and the cream sauce creates a smooth texture that coats the pork beautifully. You don’t need fancy ingredients or complicated steps, making this an approachable yet delicious dish. Plus, it pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

Ingredients

• 4 bone-in pork chops (substitute with boneless if preferred)
• 1 tablespoon olive oil (can use vegetable or avocado oil)
• 1 tablespoon butter (dairy-free margarine works as a substitute)
• 8 ounces mushrooms, sliced (button or cremini are great choices)
• 1/2 cup chicken broth (or vegetable broth for a lighter option)
• 1 cup heavy cream (coconut cream as dairy-free alternative)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (fresh thyme may be used)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish; optional)

Step-by-Step Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat until hot and melted.
2. Season pork chops with salt, pepper, and dried thyme on all sides.
3. Place pork chops in skillet and sear for about 4 minutes on each side, or until golden brown.
4. Remove the pork chops from skillet and set aside on a plate.
5. Add sliced mushrooms and minced garlic to the skillet; sauté for 5 minutes or until mushrooms are tender and browned.
6. Pour in chicken broth, scraping the skillet’s bottom to loosen browned bits; let it simmer for 2 minutes.
7. Stir in heavy cream and reduce heat to medium-low; let sauce thicken slightly for about 3 minutes.
8. Return pork chops to the skillet, spoon sauce over them, and cook for an additional 5 minutes until fully cooked and sauce is absorbed slightly.
9. Garnish with freshly chopped parsley before serving. Enjoy your creamy pork chops with mushrooms!

For more home-style comfort food, check out our Easy Weeknight Dinners and One-Pan Meals collections.

Expert Tips

To ensure perfectly juicy pork chops, avoid overcooking; use a meat thermometer to check for an internal temperature of 145°F. For extra flavor, marinate chops with a bit of garlic and thyme beforehand. If the sauce is too thin, simmer it a bit longer to thicken or add a teaspoon of cornstarch slurry.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place chops and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove to avoid drying out.

Variations

• Gluten-Free: This recipe is naturally gluten-free, just confirm your broth is gluten-free.
• Dairy-Free: Replace butter with coconut oil and heavy cream with full-fat coconut milk.
• Vegan: Swap pork chops for thick grilled portobello mushrooms and use plant-based cream alternatives.
• Low-Carb: Serve with cauliflower mash or steamed green beans instead of potatoes or rice.

FAQ

What makes these pork chop recipes creamy?

The creaminess comes from the heavy cream added to the sauce, which combines with butter and mushrooms to create a smooth, rich texture.

Can I use boneless pork chops for this recipe?

Yes, boneless chops can be used; just reduce the cooking time slightly to avoid drying out.

How do I store leftover creamy pork chops with mushrooms?

Store leftovers in an airtight container and refrigerate up to 3 days or freeze for up to 3 months.

Are there good side dishes to serve with these pork chop recipes?

Mashed potatoes, steamed vegetables, rice, or a fresh green salad complement these creamy pork chops wonderfully.

How often should I check the pork chops for doneness?

Use a meat thermometer and check towards the end of cooking for an internal temperature of 145°F to ensure juiciness and safety.

If you try this creamy pork chop recipe with mushrooms, please leave a comment, rate it, and share it with friends!

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