Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that are quick, flavorful, and perfect for weeknight dinners. Try this savory dish today!

Creamy Pork Chop Recipes with Mushrooms

If you love hearty and comforting meals, these creamy pork chop recipes with mushrooms are sure to become a favorite in your kitchen. Perfect for pork chop recipes fans, this dish combines tender pork chops with a rich mushroom cream sauce that delivers deep, savory flavors in every bite. This recipe is easy enough for weeknight cooking yet elegant enough for a special dinner.

Why You’ll Love It

These pork chops are juicy and tender with a silky, flavorful mushroom sauce that makes every forkful delightful. Plus, the simple ingredients and straightforward steps mean you can enjoy a tasty homemade meal with minimal fuss. Whether you’re looking to impress guests or just need a quick dinner solution, this recipe fits the bill.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh thyme or parsley for garnish

For substitutions, chicken broth can be replaced with vegetable broth for a lighter base. Use coconut cream to make the recipe dairy-free. Fresh herbs can be swapped according to preference.

Step-by-Step Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown, about 3-4 minutes per side. Remove chops and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 2 minutes.
4. Add sliced mushrooms and sauté until browned and soft, about 5 minutes.
5. Add minced garlic and cook for 1 more minute until fragrant.
6. Pour in chicken broth, scraping the skillet’s bottom to deglaze and pick up flavorful bits. Stir in heavy cream and Dijon mustard. Let the sauce simmer for 3-5 minutes until slightly thickened.
7. Return pork chops to the skillet, nestling them in the sauce. Cover and cook on low heat for 7-8 minutes or until pork chops reach an internal temperature of 145°F.
8. Garnish with fresh thyme or parsley and serve immediately.

For more cozy dinner ideas, check out Easy Weeknight Dinners and Best Mushroom Recipes.

Expert Tips

To ensure your pork chops remain juicy, avoid overcooking and use a meat thermometer to check for doneness. Searing the pork chops first locks in the flavor and gives a beautiful crust that pairs perfectly with the creamy sauce. If the sauce gets too thick, add a splash more broth to loosen it up.

This recipe can easily be doubled for larger families or meal prep.

Storage

Cool leftovers completely before placing in an airtight container. Refrigerate up to 3 days. For longer storage, freeze pork chops and sauce separately for up to 3 months. Reheat gently on the stovetop or microwave, adding extra broth or cream to refresh the sauce.

Variations

• Gluten-Free: This recipe is naturally gluten-free; just verify that your broth and mustard are gluten-free.
• Dairy-Free: Substitute heavy cream with coconut cream or cashew cream.
• Vegan: Replace pork chops with thick portobello mushroom caps and use vegetable broth and dairy substitutes.

FAQ

Q: Can I use boneless pork chops for this creamy pork chop recipe with mushrooms?
A: Yes, boneless pork chops work well; just reduce cooking time slightly to avoid overcooking.

Q: What sides go well with creamy pork chop recipes with mushrooms?
A: Mashed potatoes, steamed vegetables, or a crisp green salad complement this dish beautifully.

Q: How do I know when pork chops are fully cooked?
A: Use a meat thermometer to reach 145°F for safe, juicy pork chops.

Q: Can I prepare this recipe in advance?
A: Yes, prepare the creamy mushroom sauce ahead and reheat gently with freshly cooked pork chops.

Enjoyed this recipe? Please comment, rate, and share it with your friends and family!

For more delicious meals, visit Family Dinners.