Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that are simple and flavor-packed. Perfect for weeknight dinners or cozy meals. Try it today!

Creamy Pork Chop Recipes with Mushrooms

If you’re looking for one of the best pork chop recipes with a luxurious twist, these creamy pork chops with mushrooms deliver incredible flavor and rich texture. The sauce is silky and satisfying, perfectly coating tender pork chops. Whether you’re cooking for family or entertaining, this easy recipe brings a gourmet feel without fuss.

Check out more easy weeknight dinners to keep your meal planning simple and delicious.

Why You’ll Love It

This recipe is packed with flavor yet simple enough for a weeknight. The creamy mushroom sauce elevates juicy pork chops, creating a comforting dish everyone will enjoy. It’s an easy way to impress without extra effort or complicated ingredients.

Ingredients

• 4 boneless pork chops – choose about 1-inch thick for juicy results
• Salt and pepper to taste – essential for seasoning
• 2 tablespoons olive oil – for perfectly searing pork chops
• 1 tablespoon butter – adds richness to the sauce
• 8 ounces mushrooms, sliced – cremini or white button mushrooms work well
• 3 cloves garlic, minced – for aromatic flavor
• 1 cup heavy cream – the base of the creamy sauce
• 1/2 cup chicken broth – balances the richness
• 1 teaspoon Dijon mustard – adds a gentle tang
• 1/2 teaspoon dried thyme – brings earthy notes
• Fresh parsley, chopped for garnish – adds freshness

You can substitute the heavy cream with half-and-half for a lighter version, or use vegetable broth for a mild difference in flavor.

Step-by-Step Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add pork chops and cook for 4-5 minutes per side until browned and cooked through. Remove from skillet and keep warm.
3. In the same skillet, melt butter and add sliced mushrooms. Cook for 5 minutes until soft and browned.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Pour in heavy cream, chicken broth, Dijon mustard, and thyme. Stir well and simmer for 5 minutes until sauce thickens.
6. Return pork chops to the skillet, spoon sauce over them, and heat through for 2 minutes. Garnish with parsley and serve.

Expert Tips

For best results, use pork chops that are even in thickness to ensure consistent cooking. Avoid overcooking; pork chops are juicy at 145°F. Let the meat rest after cooking to retain its juices. If the sauce gets too thick, thin it with a splash of broth. You can prep sauce ahead and reheat gently on the stove.

Storage

Store leftover pork chops with mushroom sauce in an airtight container in the fridge for 3 to 4 days. Reheat gently over low heat to prevent the cream from separating. You can freeze leftovers up to 2 months; thaw overnight before reheating.

Variations

• Gluten-Free: This recipe is naturally gluten-free when using gluten-free chicken broth and Dijon mustard.
• Dairy-Free: Substitute heavy cream with coconut cream and butter with coconut oil.
• Low-Carb: Serve over cauliflower rice or steamed veggies instead of starches.
• Vegan: Use plant-based pork alternatives and replace cream with cashew cream.

FAQ

What pork chop cuts work best for creamy pork chop recipes with mushrooms?

Boneless center-cut pork chops about 1-inch thick provide the best balance of tenderness and quick cooking.

Can I use fresh herbs instead of dried thyme?

Yes, fresh thyme can be used; just double the amount for more flavor.

Is it okay to use frozen mushrooms?

Fresh mushrooms are ideal for better texture, but frozen can be used if thawed and drained thoroughly.

How can I tell when pork chops are done?

Use a meat thermometer to ensure the internal temperature reaches 145°F for safe, juicy pork.

Can I freeze the cooked creamy pork chops with mushrooms?

Yes, you can freeze the leftovers for up to 2 months, but the sauce texture may change slightly upon reheating.

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