Honey Mustard Chicken Breast Recipes – Easy & Delicious

Discover easy honey mustard chicken breast recipes that are juicy, flavorful, and perfect for weeknight dinners. Try this simple recipe today.

Why You’ll Love It

If you’re searching for simple and tasty chicken breast recipes, honey mustard chicken breast recipes are a fantastic choice. This dish strikes the perfect balance between sweet and tangy flavors, making it ideal for easy weeknight dinners or meal prep. In just about 30 minutes, you’ll have juicy, flavorful chicken to enjoy with your favorite sides. Plus, it’s a crowd-pleaser that kids and adults alike will love!

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Substitutions: Use maple syrup instead of honey for a different sweetness profile or Greek yogurt in place of olive oil for a creamier sauce.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Place the chicken breasts in a baking dish and generously brush the honey mustard sauce over each piece.
4. Bake uncovered for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
5. Remove from the oven and let the chicken rest for 5 minutes before serving to lock in the juices.

For more delicious ideas, check out our Easy Weeknight Dinners and Healthy Chicken Recipes collections.

Expert Tips

• For even cooking, pound the chicken breasts to an even thickness before baking.
• Use a meat thermometer to avoid overcooking and ensure juiciness.
• Marinate the chicken in the sauce for 30 minutes to enhance flavor.
• Double the sauce to serve as a dipping sauce alongside the chicken.
• To scale the recipe, adjust ingredient quantities proportionally.

Storage

Store leftover honey mustard chicken breasts in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cooked chicken for up to 3 months. Thaw overnight in the fridge before reheating.

Variations

• Gluten-Free: This recipe is naturally gluten-free; just ensure the mustard and vinegar are gluten-free brands.
• Dairy-Free: The recipe contains no dairy, perfect for dairy-intolerant diets.
• Vegan Substitute: Try firm tofu or seitan with the honey mustard sauce for a plant-based version.
• Refined Sugar-Free: Use pure maple syrup or raw honey without additives instead of processed honey.

FAQ

Can I make honey mustard chicken breast recipes ahead of time?

Yes, you can marinate the chicken ahead and bake when ready. Cooked chicken also reheats well.

What side dishes go well with honey mustard chicken breast?

Roasted vegetables, rice pilaf, or a fresh green salad are great choices.

How do I know when the chicken breast is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I grill honey mustard chicken breasts instead?

Yes, grilling adds a nice char. Cook over medium heat for about 6-7 minutes per side.

Are honey mustard chicken breast recipes healthy?

They are relatively healthy, especially when baked and paired with nutritious sides.

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