Creamy Pork Chop Recipes with Mushrooms – Easy & Delicious

Discover creamy pork chop recipes with mushrooms that bring tender, flavorful meals to your table. Perfect for quick dinners with rich, savory sauce.

Creamy Pork Chop Recipes with Mushrooms

If you love hearty, comforting meals, these creamy pork chop recipes with mushrooms will quickly become a favorite. The juicy pork chops are seared to perfection, then simmered in a luscious mushroom cream sauce that elevates the dish to dinner-party level. Whether you’re cooking for family or guests, this recipe offers flavor and simplicity in one pan.

Using fresh mushrooms adds a savory depth, while the creamy sauce keeps everything rich and satisfying. Plus, it’s easy to customize with your favorite herbs and sides. Get ready to impress with an effortless pork chop recipe that’s both elegant and cozy.

Why You’ll Love It

This creamy pork chop recipe is the perfect weeknight or weekend meal. It’s quick to prepare, requiring just a few simple ingredients that come together in one skillet. The tender pork chops stay juicy thanks to the simmering step in the creamy mushroom sauce. It’s a foolproof way to serve pork chops with plenty of flavor and moisture, avoiding dryness that many pork chop recipes suffer from. Plus, the sauce doubles as a delicious gravy to enjoy with mashed potatoes, rice, or crusty bread.

Looking for more hearty dishes? Check out Easy Weeknight Dinners and One-Pan Dinner Ideas for inspiration.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil (or vegetable oil)
• 8 ounces mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• 1 cup heavy cream (can substitute half-and-half for lighter version)
• 1/2 cup chicken broth (low sodium recommended)
• 1 teaspoon Dijon mustard (adds tang and depth)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Substitutions: Use coconut cream or cashew cream for a dairy-free alternative. Gluten-free chicken broth ensures this recipe fits gluten restrictions. For a lighter sauce, replace heavy cream with Greek yogurt stirred in off heat.

Step-by-Step Instructions

1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add pork chops and sear without moving for 4-5 minutes.
3. Flip chops and cook the other side for another 4-5 minutes until golden brown. Remove pork chops from pan and set aside.
4. Add sliced mushrooms to the same skillet. Stir occasionally and cook until mushrooms release their moisture and brown nicely, about 5 minutes.
5. Add minced garlic to the mushrooms and cook for 1 minute until fragrant, stirring to prevent burning.
6. Pour in chicken broth, scraping the bottom of the skillet to loosen browned bits for added flavor.
7. Reduce heat to medium-low and stir in heavy cream and Dijon mustard. Simmer gently until sauce starts to thicken, about 3-4 minutes.
8. Return pork chops to the skillet, spoon sauce over them, cover, and simmer on low heat until chops reach an internal temperature of 145°F (about 5 minutes).

Expert Tips

Make sure to pat your pork chops dry before seasoning—this helps achieve a beautiful sear. Use a meat thermometer to check doneness; pork should be 145°F internally for safe consumption while staying juicy. Don’t rush simmering the sauce—low and slow thickening creates a rich texture. For extra flavor, try adding thyme or rosemary during the mushroom step. To save time, prepare the sauce ahead and reheat gently with the pork chops.

Storage

Store leftover creamy pork chops with mushrooms in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much. You can freeze cooked pork chops in sauce for up to 2 months—thaw overnight in the fridge before reheating.

Variations

• Gluten-Free: Ensure chicken broth is gluten-free and skip any mustard with gluten additives.
• Dairy-Free: Use coconut cream or cashew cream instead of heavy cream.
• Lower Fat: Replace heavy cream with half-and-half or Greek yogurt added off heat.
• Vegan: Swap pork chops for thick slices of tofu or seitan and use plant-based cream.

FAQ

How do I make creamy pork chop recipes with mushrooms tender?

Properly searing the pork chops and simmering them gently in the creamy mushroom sauce helps keep them tender and juicy. Avoid overcooking by using a meat thermometer to check doneness.

Can I use boneless pork chops?

Yes, boneless pork chops work well, but adjust cooking time slightly as they tend to cook faster.

What sides go best with creamy pork chops?

Mashed potatoes, steamed rice, buttered noodles, or roasted vegetables all pair wonderfully with this rich dish.

Can I make this recipe ahead of time?

Yes, prepare the sauce and pork chops separately and combine when reheating for best texture.

If you try these creamy pork chop recipes with mushrooms, please leave a comment below, rate the recipe, and share with friends who love easy yet impressive meals.